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Conference

Five Technologies Food Business Owners are using to Boost Operational Efficiency and Increase Profit Margins

10 Jun 2020

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Five Technologies Food Business Owners are using to Boost Operational Efficiency and Increase Profit Margins will introduce and discuss the technologies disrupting the food supply chain and how they’re helping producers to improve operational efficiency, reduce waste and increase profit margins.


Timings

Starts at 11:00 AM GMT-4:00

Entry Fees

Check Official Website

Participants

500 - 1000
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

10 Jun 2020


Frequency Not Available

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Organizer

Logo Follow Company

Xtalks

Canada 149 Total Events / 42 Upcoming Events

Speakers

Speaker
Richard Jones

Richard Jones

Chief Technology Officer, LINKFRESH – An Aptean Company

User Community [ Users who have shown interest for this Event ]

Uyamasi Ikenna Godwin

Uyamasi Ikenna Godwin

Research Analyst at KOTRA LAGOS

Lagos, Nigeria
Amr

Amr

Engineer at Burger lab

Cairo, Egypt
Zenith Dizon

Zenith Dizon

Owner at Dizon Bakery

Cavite, Philippines
Shampa Ghosh

Shampa Ghosh

Intern at Ministry Of Commerce

Gurgaon, India
Manoj Chauhan

Manoj Chauhan

Director at Amaziyo Foods Pvt Ltd

Karnal, India
Janet McFarlane

Janet McFarlane

CEO at Rich Roast Coffee

Pembroke Pines, United States
Arjay Farm

Arjay Farm

CEO at Arjay Farms

Monrovia, Liberia

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