Flavors of San Diego will showcase the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner foodie and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation etc.
Timings09:00 AM-06:00 PM (expected)* not verified | Entry FeesNot available** Check Official Website |
Participants1000 - 5000 Visitors100 - 500 Exhibitors Estimated Count | Category & TypeTrade ShowFood & Beverages |
Editions06 Oct 2019 Interested14 Oct 2018 24 Sep 2017 11 Sep 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Event Reputation Organizer Reputation Based on 8 ratings Venue Reputation Rating not available | |
Organizer Send Stall Book RequestAmerican Liver Foundation USA11 events listed | |
User Community
Going
Dolyne Latonio
Chef at Sealyne Food House Cebu, Philippines
ZAKIYA ELLICK
CEO at The Cookie Dip Company Los Angeles, United States
Charmaine Littler King
Business Development Director at marque Newport Beach, United States
Cherry
Creative Director at 3C Designs San Diego, United States
Abdelazim
Cairo at Semiramis International Cairo Cairo, Egypt
Henok Solomon
General Manager at Bole Skygate Hotel Addis Ababa, Ethiopia
lawrence landsberg
Manager at U.S. Army Monterey, United StatesWrite a Review
Add Your ReviewExhibitors Profile
This event showcases products like food & beverage etc. in the Meat, Poultry & Seafood, Food & Beverage industries.
32.938014 -117.198129
Venue Map & Directions
Fairmont Grand Del Mar
5300 Grand Del Mar Ct, San Diego, CA 92130
USA
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Connect & Schedule Meetings
Jun 092019
Jun 222019