Trade Show

Flavors of San Diego

Flavors of San Diego will showcase the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner foodie and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation etc.


09:00 AM-06:00 PM (expected)
* not verified

Entry Fees

Not available*
* Check Official Website


1000 - 5000 Visitors
100 - 500 Exhibitors Estimated Count

Category & Type

Trade Show
Food & Beverages


06 Oct 2019 Interested
14 Oct 2018
24 Sep 2017
11 Sep 2016

Frequency Annual

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Based on 8 ratings
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American Liver Foundation USA

11 events listed
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User Community

GoingDolyne Latonio

Dolyne Latonio

Chef at Sealyne Food House Cebu, Philippines


CEO at The Cookie Dip Company Los Angeles, United States
Charmaine Littler King

Charmaine Littler King

Business Development Director at marque Newport Beach, United States


Creative Director at 3C Designs San Diego, United States
Abdelazim Mohamed Abdelazim Hassan Mohamed Naser


Cairo at Semiramis International Cairo Cairo, Egypt
Henok Solomon

Henok Solomon

General Manager at Bole Skygate Hotel Addis Ababa, Ethiopia
lawrence landsberg

lawrence landsberg

Manager at U.S. Army Monterey, United States

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Exhibitors Profile

This event showcases products like food & beverage etc. in the Meat, Poultry & Seafood, Food & Beverage industries.

32.938014 -117.198129

Venue Map & Directions

map of Fairmont Grand Del Mar

Fairmont Grand Del Mar

5300 Grand Del Mar Ct, San Diego, CA 92130

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