About | Followers 25 | Reviews | Exhibitors | Photos | Speakers | Travel Deals |
Flavors of San Diego will showcase the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner foodie and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation etc.
Timings5:30 PM - 10:00 PM General Hours | Entry FeesCheck Official Website |
Participants1000 - 5000Visitors 100 - 500 Exhibitors Based on previous editions | Category & TypeTrade ShowFood & Beverages Wellness, Health & Fitness |
Editions06 Oct 201914 Oct 2018
24 Sep 2017 View More11 Sep 2016 Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
Organizer![]() |
User Community [ Users who have shown interest for this Event ]

Diane
Commercial Manager at Compagnie
Douala, Cameroon
Dolyne Latonio
Chef at Sealyne Food House
Cebu, Philippines
Ashlee Mane
health coach/ athlete at Ashlee Mane
Bakersfield, United States
Paul Cincotta
Organics and Recycling Representative at RMG Recycling - Resource Management Group
San Diego, United States
Amber Redenius
Health, Wellness at Regenerative Medicine & Biologics Institute
San Diego, United States
David
Ceo at Mobile First
San Diego, United States
ZAKIYA ELLICK
CEO at The Cookie Dip Company
Los Angeles, United StatesWrite a Review
Add Your ReviewExhibitors Profile
This event showcases products like food & beverage etc. in the Meat, Poultry & Seafood, Food & Beverage industries.
Venue Map & Directions

Fairmont Grand Del Mar
5300 Grand Del Mar Ct, San Diego, CA 92130
USA
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