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20th Edition Conference

World Congress on Nutrition and Food Chemistry

13 - 14 Apr 2020 Add To Calendar
Park Inn by Radisson London Heathrow, London, UK

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"Exploring Recent Advancements In Food Chemistry And Technology"
Food Chemistry deals with the chemical aspects of human food and animal feed. It covers the chemical make-up of food, interactions between different foods and ingredients, or foods and the materials used to process and store them. Much of the focus is on the proteins, lipids, and carbohydrates that are contained in foodstuffs, but vitamins, secondary metabolites, minerals, and many other constituents are also of interest. Likewise, interest can be focused on impurities in foods, either from .. continue reading decomposition or introduced at some point in the procedures for food production, harvesting, processing, storage, or distribution. Food chemistry should be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure food safety. Chemical food analysis can also be used to compare food products that utilize different ingredients, or that are subjected to different processing methods.


Timings

10:00 AM - 06:00 PM (Business)

Entry Fees

Paid Ticket Starts from 99 USD View Details

Participants

upto 100
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages
Wellness, Health & Fitness

Editions

13 - 14 Apr 2020 Interested


Frequency One-time

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Conference Series LLC (Global) UK

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Visitor Ticket Price

99 USDe poster
51.482380 -0.450463

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Park Inn by Radisson London Heathrow

Bath Rd, Sipson, Heathrow UB7 0DU
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