World Conference on FoodandBeverages

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"Global leading improvement in Food Technology & Beverages Production"
The conference highlights the theme "Global leading improvement in Food Technology & Beverages Production" aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food production and technology. Food Conference is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food research.

Highlights

• Food Production, Engineering and SustainabilityFood Processing & PackagingAgro-Food BusinessFood
• Food ChemistryFood Labelling and Advertising RegulationsFood Quality Control and Quality Assurance
• Food, Health & NutritionProfessional DevelopmentPublic Policy, Food LawsSensory Science
• Product Development & Ingredient InnovationsFood MicrobiologyFood and Beverage Technology
• Food Nutrition and Agricultural ScienceFood EngineeringNegative Effects of Food Technologies

Speakers

Speaker

Dr. Ozlem Tokusoglu

Associate Professor

Speaker

Gustavo Barbosa-Canovas

Professor

Speaker

Yuanlong Pan

Principal Research Scientist

Speaker

Lyudmila Symochko

Associate Professor

Speaker

Dr. Lara Hanna Wakim

Professor

Speaker

Dr. Christopher Smith

Professor

Speaker

Dr. Graham Bonwick

Professor

Interested
More Speakers

Schedule & Agenda

Mon, 13 Apr 08:30 AM - 09:00 AM	Registration Registration
Mon, 13 Apr 09:00 AM - 09:30 AM	Opening Ceremony Introduction Dr. Ozlem Associate Pr..
Mon, 13 Apr 09:30 AM - 09:50 AM	Break Coffee Break
Mon, 13 Apr 09:50 AM - 11:50 AM	Keynote Keynote Lectures
Mon, 13 Apr 11:50 AM - 01:10 PM	Session Food Production, Engineering and Sustainability | Food Processing & Packaging | Agro-Food Business | Food & Water Security | Food Allergy and Public Health | Food Chemistry
Mon, 13 Apr 01:10 PM - 01:15 PM	Group Photo
Mon, 13 Apr 01:15 PM - 02:00 PM	Lunch Lunch Break
Mon, 13 Apr 02:00 PM - 04:00 PM	Session Food Labelling and Advertising Regulations | Food Quality Control and Quality Assurance | Food Safety & Defense | Food Chain Management, Marketing, Economics | Food, Health & Nutrition
Mon, 13 Apr 04:00 PM - 04:20 PM	Break Coffee Break
Mon, 13 Apr 04:20 PM - 05:00 PM	Session Young Researchers Forum
Mon, 13 Apr 05:00 PM - 06:00 PM	Session Workshop
Tue, 14 Apr 09:00 AM - 10:30 PM	Keynote Keynote Lectures
Tue, 14 Apr 10:30 AM - 10:50 AM	Break Coffee Break
Tue, 14 Apr 10:50 AM - 12:50 PM	Session Professional Development | Public Policy, Food Laws & Regulations | Sensory Science | Dairy Science and Technology | Product Development & Ingredient Innovations
Tue, 14 Apr 12:50 PM - 01:35 PM	Break Lunch Break
Tue, 14 Apr 01:35 PM - 03:55 PM	Food Microbiology | Food and Beverage Technology | Food Nutrition and Agricultural Science | Food Engineering | Negative Effects of Food Technologies | Nanotechnology in the Food Industry
Tue, 14 Apr 03:55 PM - 04:15 PM	Break Coffee Break
Tue, 14 Apr 04:15 PM - 05:00 PM	Session Poster Presentations
Tue, 14 Apr 05:00 PM - 06:00 PM	Session Workshop