The International Scientific Conference on Food Engineering and Biotechnology is the premier interdisciplinary forum for the presentation of new advances and research results in the fields of Food Engineering and Biotechnology. The conference will bring together leading academic scientists, researchers, and scholars in the domain of interest from around the world.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions26 - 27 Dec 2019 Interested02 - 03 Mar 2019
01 - 02 Jul 2017
View More12 - 13 Nov 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
| Event Happening Alongside International Scientific Conference on Agricultural, An... 26 - 27 Dec 2019 International Scientific Conference on Sport, Medical a... 26 - 27 Dec 2019 International Scientific Conference on Electrical, Comp... 26 - 27 Dec 2019 | |
Organizer Send Stall Book RequestScientific Group MalaysiaRenowned 39 events listed | |
User Community [ Users who have shown interest for this Event ]
Osama Ismail
DG at Formulation drugstore
Amman, Jordan
Gracia Halim
Graduate Student at Atma Jaya Catholic University of Indonesia
Jakarta, Indonesia
Jesica Mithila
CEO at VSF distribution
Dhaka, Bangladesh
Kim
Sales Executive at Korea Food Organization
Singapore
Faisal Awad
Postdoctoral fellow at Jiangsu University
Zhenjiang, China
Megha
Assistant Manager -Sales & Promotions at MM Activ Pte Ltd
Singapore
Rose
Manager at HD Log Pte Ltd
SingaporeWrite a Review
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Hotel Grand Pacific Singapore
101 Victoria St 188018
Singapore
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