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53rd Edition  Conference

International Scientific Conference on Food Engineering and Biotechnology


The International Scientific Conference on Food Engineering and Biotechnology is the premier interdisciplinary forum for the presentation of new advances and research results in the fields of Food Engineering and Biotechnology. The conference will bring together leading academic scientists, researchers, and scholars in the domain of interest from around the world.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

500 - 1000
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

26 - 27 Dec 2019 Interested
02 - 03 Mar 2019
01 - 02 Jul 2017
12 - 13 Nov 2016
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Frequency Annual

Official Links

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Scientific Group Malaysia

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User Community [ Users who have shown interest for this Event ]

GoingOsama Ismail

Osama Ismail

DG at Formulation drugstore

Amman, Jordan
GoingGracia Halim

Gracia Halim

Graduate Student at Atma Jaya Catholic University of Indonesia

Jakarta, Indonesia
Jesica Mithila

Jesica Mithila

CEO at VSF distribution

Dhaka, Bangladesh
Kim

Kim

Sales Executive at Korea Food Organization

Singapore
Faisal Awad

Faisal Awad

Postdoctoral fellow at Jiangsu University

Zhenjiang, China
Megha

Megha

Assistant Manager -Sales & Promotions at MM Activ Pte Ltd

Singapore
Rose

Rose

Manager at HD Log Pte Ltd

Singapore

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