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Olio Officina Food Festival is a cultural project that aims at the affirmation of a solid culture of olive oil, as well as vinegar and any other condiment, as well as the enhancement of a healthy and correct diet as a presidium of preventive medicine and a source of well-being.
Timings09:00 AM-06:00 PM (expected)
Entry FeesCheck Official Website
|5000 - 20,000 |
100 - 500 Exhibitors Based on previous editions
Category & TypeTrade Show
Food & Beverages
+5 more editions
Next edition likely in Feb 2022
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Exhibitor will showcase a cultural project with which they will reformulate the usual approach with fat, and more generally with the condiments in the kitchen, an opportunity to meet the urgent need to turn our eyes to new exploratory paths, through the adoption of languages â€‹â€‹and styles of interpretation unpublished and unusual.