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Olio Officina Food Festival is a cultural project that aims at the affirmation of a solid culture of olive oil, as well as vinegar and any other condiment, as well as the enhancement of a healthy and correct diet as a presidium of preventive medicine and a source of well-being.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants5000 - 20,000Visitors 100 - 500 Exhibitors Based on previous editions | Category & TypeTrade ShowFood & Beverages |
EditionsFeb 2021+5 more editions Frequency Annual Next edition likely in Feb 2022 | Official LinksWebsiteContactsReport Error Claim this event |
Organizer![]() Olio Officina Srl man companyItaly1 Total Event |
User Community [ Users who have shown interest for this Event ]

Salomeja
Director General at Totem promo ltd
Vilnius, Lithuania
Ahmed Helmy Soliman
commercial consultant at InnoTech
Alexandria, Egypt
Sherif ali Mohamed Badr
Purchasing director at Mosbah for importing and exporting and fruit trading
Mansoura, Egypt
Béla Sándor
Distributor at Interfood & Pharma Ltd.
Budapest, Hungary
Mohammad Raza
Business Development Manager at Nik Hakizada Ltd
Kabul, Afghanistan
CYRIACUS PRINCE NNAWIHE
Chairman at PRINCE CYBROS INTERNATIONAL LTD
Lagos, Nigeria
tamer
CEO at aldar co.
Tripoli, LebanonWrite a Review
Add Your ReviewExhibitors Profile
Exhibitor will showcase a cultural project with which they will reformulate the usual approach with fat, and more generally with the condiments in the kitchen, an opportunity to meet the urgent need to turn our eyes to new exploratory paths, through the adoption of languages ​​and styles of interpretation unpublished and unusual.
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