10times
25 - 26 May 2021 • 

Food Fraud : Risk Assessment & Mitigation

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Estimated Turnout

100 - 500
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Based on previous editions

Editions

May 2021
+3 more editions

Frequency

One-time
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In today's global food supply, companies are vulnerable to product substitution and economically motivated adulteration. Challenge how you would .. Read more handle fraudulently compromised products in your supply chain with the help of our case study-based food fraud training. Our new course relates directly to the Global Food Safety Initiative (GFSI) certification standards and the FDA's final ruling for economically motivated adulteration as found in the Food Safety Modernization Act (FSMA). Learn how to design a food fraud plan that meets GFSI criteria and FDA's newly-imposed regulations with our easy-to-navigate training. You'll work in groups to identify risk factors, develop a food fraud vulnerability assessment, and assign potential mitigation strategies and management components. The course is a must have for anyone responsible for managing food fraud and economically motivated adulteration, developing the program, or supervising mitigation. With Virtual Training Room, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.

Li Ka Leong

Li Ka Leong

BSc in Food and Nutrition Science at Maxims Caterer Limited

Hong Kong
ANGELOS PAPADOCHRISTOPOULOS

ANGELOS PAPADOCHRISTOPOULOS

Food at AgroParisTech

Paris, France
maria bayan

maria bayan

food safety consultant at MLCB TRAINING AND CONSULTANCY SERVICES

San Juan, Philippines
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