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29 - 30 Apr 2025

Food Law - Regulation, Compliance and Litigation 2025

Conference
Embassy Suites Chicago Downtown Magnificent Mile, Chicago, USAGet Directions

KumarAdeel AhmedAnna Marie GaleraАскар АзаматовA EOscar Lombo VidalEl-blessing Peters.78 Followers

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A comprehensive program focused on food ingredient safety, regulatory developments, and compliance challenges, including sessions on plant-based products and cell-cultivated proteins. Designed for legal, compliance, and regulatory professionals in the food and beverage industry.

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Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Estimated Turnout

1000-2000
Delegates
Based on previous editions

Event Type

Conference

Editions

Apr 2025, Chicago Interested
May 2021, Online
+9 more editions

Frequency Annual

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Different Located Editions
Edgewater, USA30 Apr - 01 May 2024
3 Followers

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American Conference InstituteTop Rated USA347 Total Events • 2833 Followers
41.891407-87.619981

Venue Map & Directions

Embassy Suites Chicago Downtown Magnificent Mile

511 N Columbus Dr Chicago IL 60611
USA

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Frequently Asked Questions Contact Organizer

What type of products / services will be showcased in the event?
Law & Government etc. are some of the products / services to be showcased in Food Law - Regulation, Compliance and Litigation.
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Can I get a list of speakers participating in the event?
There are approx 36 speakers participating in this event. To get the list of speakers, please visit our website or to get the list on mail, register at the link .
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To get the exhibitor list on mail register at the link .
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EditionApr 2025

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Kumar

Head chef at Kathmandu Dumplings

Christchurch, New Zealand
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Adeel Ahmed

CEO at Nexgen Foods and Herbals

Karachi, Pakistan
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Anna Marie Galera
pic
Аскар Азаматов

Azubi at McDonald’s

Munich, Germany
pic
A E

Ava at Ava Rubs

Chicago, United States
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Oscar Lombo Vidal

CEO at Pepita Oil

Bogotá, Colombia
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El-blessing Peters.

Fashion Designer at Ariel Capital

Lagos, Nigeria

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Speakers (past edition)

Speaker
Nicole Nice
Nicole Nice
Assistant General Counsel - Food Law
Speaker
Dr. Keith Vorst
Dr. Keith Vorst
Director of the Polymer and Food Protection Consortium
Speaker
Steve L. Taylor, Ph.D.
Steve L. Taylor, Ph.D.
Professor, Department of Food Science & Technology Co-Director, Food Allergy...
Speaker
Tony Pavel
Tony Pavel
Deputy General Counsel, Global Food Law
Speaker
Janell R. Kause
Janell R. Kause
Senior Advisor for Risk Assessment
Speaker
Leigh Barcham
Leigh Barcham
Senior Counsel, Product Regulatory & Government Affairs

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More Speakers
41.891407-87.619981

Venue Map & Directions

map of Embassy Suites Chicago Downtown Magnificent Mile
Embassy Suites Chicago Downtown Magnificent Mile

511 N Columbus Dr Chicago IL 60611
USA

Get Directions

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