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23 - 25 May 2017

The Food Microbiology Short course

Workshop
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The The Food Microbiology Short course, organized by the Penn State College of Agricultural Sciences will take place from 23rd May to the 25th May 2017 University Park, United States Of America. The conference will cover areas like learn about spoilage, pathogenic, and beneficial microorganisms in the food industry, Learn basic and advanced microbiological techniques for isolating and quantifying microorganisms of public health concern and many more.

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Timings

09:00 AM-06:00 PM (expected)
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Estimated Turnout

100 - 500
Delegates
Based on previous editions

Event Type

Workshop

Editions

May 2017
+3 more editions

Frequency Not Available

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What type of products / services will be showcased in the event?
microbiology etc. are some of the products / services to be showcased in The Food Microbiology Short course.
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32.777000-96.797000

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Dallas, USA

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