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"Accentuating New Advances in Food Market for Healthy living”"
The theme is "Accentuating New Advances in Food Market for Healthy living". Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production. It deals with foods and beverages of diverse composition, combining a broad spectrum of environmental factors that may influence microbial survival and growth. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health.
Timings09:00 AM - 06:00 PM (General)
Entry FeesCheck Official Website
|100 - 500 |
Category & TypeConference
Agriculture & Forestry
Food & Beverages
Editions24 - 25 Aug 2020 Interested
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