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5th Edition Conference

World Congress on Food and Nutritional Sciences

05 - 06 Oct 2020

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World Congress on Food and Nutritional Sciences will cover different perspectives of food microbiology, safety packing and processing technology, malnutrition, metabolism and physiology, nutrigenetics, in addition to exploring the policies & practices.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Science & Research
Food & Beverages

Editions

05 - 06 Oct 2020 Interested


Frequency Newly Listed

Official Links

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Organizer

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University of Wisconsin-River Falls

USA 3 Total Events / 2 Upcoming Events
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User Community [ Users who have shown interest for this Event ]

Ayoade Adeyemo

Ayoade Adeyemo

Research Student at Self

Debrecen, Hungary
Kelvin TK Davies

Kelvin TK Davies

Washington, DC/ chef at Al Arabia Investment

Lusail, Qatar
32.716000 -117.161000

Venue Map & Directions

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Venue to be announced

San Diego, USA

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