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Food Proteins Asia focuses on Protein consumption trends and what will shape the landscape for the meat protein market, Adoption of novel protein substitutes, Clinical studies & amino acid profiles of alternative proteins, Scaling up cell-based meat & challenges, Protein purification & taste modulation solutions to reduce bitterness for plant protein.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions18 - 19 Feb 2020 InterestedFrequency Newly Listed | Official LinksWebsiteContactsReport Error Claim this event |
Organizer Follow Company Centre for Management Technology Pte. Ltd SingaporeTop Rated 152 Total Events / 17 Upcoming Events | |
User Community [ Users who have shown interest for this Event ]
Deepak Nautiyal
Director Consulting at GlobalData
Singapore
Tinzar
Bakery supplier at Baker’s House
Thanlyin, Myanmar
Leony
Purchasing Manager at PT. Bogha Deli Utama
Singapore
Andy Scanlon
Founder at Holmwood Investments
Singapore
Kimberly Samiappan
Marketing Executive at Valency International Pte Ltd
Singapore
weejani
Assistant Manager at Cobrawood
Singapore
SITI NOORBAIYAH ABDUL MALEK
Associate Professor at SINGAPORE INSTITUTE OF TECHNOLOGY
Singapore, South AfricaWrite a Review
Add Your ReviewVenue Map & Directions
One Farrer Hotel & Spa
1 Farrer Park Station Rd 217562
Singapore
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Mar 082020
Mar 122020
