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Conference

Food Safety - How to Handle a Recall

10 Sep 2020

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Attend this webinar to learn how to be prepared for a recall, and how to handle it if it begins to happen. Learn how to set up a traceability program, how to manage it easily through automation, how often to conduct mock recalls, and when to react when there is a potential recall at hand.

Highlights

  • Recall, traceability, mock recall, supply chain management, product management will be covered
  • QA Professionals, CEOs, Food & Beverage Industry, Agricultural Community would be benefited

Timings

Starts at 10:00 AM GMT-07:00

Entry Fees

Paid Ticket Starts from 179 USD View Details

Participants

upto 100
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages

Editions

10 Sep 2020 Interested


Frequency Annual

Official Links

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Organizer

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ComplianceOnline Top Rated

USA 530 Total Events / 62 Upcoming Events 69+ Followers

Schedule & Agenda

Thu, 10 Sep
Session
Food Safety - How to Handle a Recall

Speakers

Speaker
Jennifer Crandall

Jennifer Crandall

Founder, Safe Food En Route LLC

Visitor Ticket Price

179 USDOne Dial-in One Attendee

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