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Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World

14 - 17 Jun 2020 Add To Calendar

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The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.Presentations will describe developments in food design and functionality that confront the challenges of a rapidly changing world.Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….Come to Cork and share in the knowledge that can make a difference.


09:00 AM - 05:00 PM (General)

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upto 100
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Category & Type

Food & Beverages


14 - 17 Jun 2020 Interested

Frequency Biennial

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Elsevier Limited UK

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Cork, Ireland

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