10times
Conference

Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World

17 - 20 Oct 2021 New Date Reminder
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The symposium will bring together renowned speakers from academia and industry - the people that push the boundaries in food research and production.Presentations will describe developments in food design and functionality that confront the challenges of a rapidly changing world.Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more. Come to Cork and share in the knowledge that can make a difference.


Timings

9:00 AM - 5:00 PM (General)

Entry Fees

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Estimated Turnout

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

Oct 2021


Frequency Biennial
Next edition likely in Oct 2023

Official Links

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Organizer

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Elsevier Limited

UK223 Total Events / 9 Upcoming Events152+ Followers

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Venue to be announced

Cork, Ireland

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