GELITA Food Symposium

Our lifestyle is consequently changing and even those who have no stakes in sports at all become more active in their daily life. Be it in the job, for their family or simply because their cultural environment is on the move. Nutrition needs to keep track and we are obliged to provide the right food this growing target group’s demands. The right ingredients are of crucial importance here as they deliver specific property profiles to the products. Functionality is the key but it’s the delight factor what makes for the final success. The GELITA Symposium will provide a platform of inspiration and allow participants to exchange ideas and experiences in a highly interactive environment.


09:00 AM-06:00 PM (expected)
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100 - 500

10 - 50 Exhibitors Estimated Count

Category & Type

Food & Beverages


23-24 Oct 2019 Interested

Frequency Newly Listed

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Gelita Australia

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User Community [ Users who have shown interest for this Event ]

Simayi Reheman

Simayi Reheman

Manager at Zam Zam Suyi Restauarant

Dadu, Taiwan
Nourhan Mõhămëd

Nourhan Mõhămëd

hr at visa

El-Qobba Bridge, Egypt
Irene Wanjiru Chira

Irene Wanjiru Chira

Cook at Cedars restaurant

Nairobi, Kenya
Fredrick Paul

Fredrick Paul

Ceo at Fan International Trading Company

Karachi, Pakistan
Selam Hayley Gebremariam

Selam Hayley Gebremariam

Food stuff Quality Control at Private

Addis Ababa, Ethiopia

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map of Stiftung für Fruchtmalerei und Skulptur -Am Anfang war der Apfel

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