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Conference

International Conference on Food Technology and Processing


"Advanced Technological Developments in Food Exploration"
Food technology and processing reconnoitre the approaches of preparing, packaging and delivering food products to customers. The turf of food technology and processing relates scientific principles to the production and distribution of food. Food technologists often advance new ways to better preserve, process, package, store and deliver food items.

Timings

09:00 AM - 06:00 PM (General)

Entry Fees

Check Official Website

Participants

100 - 500 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Education & Training
Food & Beverages

Editions

07-08 Oct 2019 Interested


Frequency One-time

Official Links

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Conference Series llc LTD. UK

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GoingMandour

Mandour

food secince and technology at Jiangsu University Zhenjiang, China
Mou cheghe Kenneth

Mou cheghe Kenneth

Waiter at Maraheb restaurant Dubai, United Arab Emirates
Mayumi Delgado

Mayumi Delgado

R&D Manager at Sonae Lisbon, Portugal
Gerald Schell

Gerald Schell

International Business Manager - Food Ingredients at AV Pound & Company / Carst & Waker Ireland Mallow, Ireland
Adedeji Adeyemi Olamilekan

Adedeji Adeyemi Olamilekan

Medical Radiographer at Ajayi Medical Centre Lagos, Nigeria
Ssekijoba Mulusi

Ssekijoba Mulusi

Purchasing Manager at Musozi Primary School Kampala, Uganda
Katharine jolly

Katharine jolly

Administrator at Richard jolly.tv Ballymena, United Kingdom
53.315481 -6.384161

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