Food Week Korea

"International Food & Beverage Expo"
Food Week Korea is a 4-day event being held from 28th November to 1st December 2018 at the Coex Convention Center Grand Ball Room in Seoul, South Korea. This event showcases cultivated food products, prepared food products, food and beverages, food processing and food packaging machinery, and kitchen utensils.

Highlights

• Dessert Show

Users Attending

Sam Kim

Exporter at Nelson Corporation Gangneung-si, South Korea

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Magret

Sales Manager at Real-T Johannesburg, South Africa

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kalisankarbarua

Kolkata, India

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Chris Kim

Director of Strategy at Design Group Eugene Co., Ltd Seoul, South Korea

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Jeong Gwan KIM

Sales Manager at Changha Seoul, South Korea

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Kerri Ann

Researcher at Yonsei University Seoul, South Korea

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Kim Dolly

Youtuber at JD_live Seoul, South Korea

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Interested
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User Reviews

Exhibitor Profile

The participants of Food Week Korea will exhibit following services and products, Food and Beverage, Cultivated Food Products, Sustainable agricultural products, dairy and poultry products, processed agricultural products, Prepared Food Products, Pickled and preserved food, food ingredients, beverages teas, wine and spirits, frozen and dried foods, ginseng products, noodles, kimchi, Specific Food Categories, Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks, Beverages, Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc, Bakery, Baking and confectionery, baking materials, baking machines, coffee machines and materials, etc, Machinery, Food Preparation, Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki sushi makers, mixers, peeling machines, Food Processing, Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment, Food Packaging, Wrapping and packing machines, packing materials, packaging process control systems and equipment, Kitchen Utensils, Tableware, airtight containers, ceramics, baking products, pots and pans, etc Ingredients and Services, Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food and Food technology related services and information.

Exhibitors List (past edition)