World Summit on Advancement in Food Science and Technology

"Most awaited conference of the year"
World Summit on Advancement in Food Science and Technology will discuss the scope and challenges of food technology and how to create sustainable food future to meet the demand of the future population. We invite all the food researchers, food scientists and agricultural research scientists to be a part of the world summit on advancement in food science and technology. The international conference program is structured in a keynote, invited, oral and poster presentations and covers the entire range of food science and technology and applications, focusing on the latest scientific, technological and market-related trends.


  • Jose De J Berrios, Chairperson: NC-AACC Internat’l Processed Foods Research Unit USDA-ARS-WRRC, USA
  • Atanu Biswas, USDA, NCAUR, USA
  • Thomas P Okeefe, President & CEO, Airesun Global Limited, Canada


9:00 AM - 6:00 PM (General)

Entry Fees

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10 Exhibitors Estimated Count

Category & Type

Science & Research
Food & Beverages


12 - 13 Nov 2019 Interested

Frequency Annual

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Colin reekie

Managing Director at 1st pizza direc ltd

Palma, Spain
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