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Conference

World Summit on Advancement in Food Science and Technology


"Most awaited conference of the year"
World Summit on Advancement in Food Science and Technology will discuss the scope and challenges of food technology and how to create sustainable food future to meet the demand of the future population. We invite all the food researchers, food scientists and agricultural research scientists to be a part of the world summit on advancement in food science and technology. The international conference program is structured in a keynote, invited, oral and poster presentations and covers the entire range of food science and technology and applications, focusing on the latest scientific, technological and market-related trends.

Highlights

  • Jose De J Berrios, Chairperson: NC-AACC Internat’l Processed Foods Research Unit USDA-ARS-WRRC, USA
  • Atanu Biswas, USDA, NCAUR, USA
  • Thomas P Okeefe, President & CEO, Airesun Global Limited, Canada

Timings

9:00 AM - 6:00 PM (General)

Entry Fees

Check Official Website

Participants

200
Delegates

10 Exhibitors Estimated Count

Category & Type

Conference
Science & Research
Food & Beverages

Editions

12 - 13 Nov 2019 Interested


Frequency Annual

Official Links

Website Contacts


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Research Fringe, LLC UK

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GoingColin reekie

Colin reekie

Managing Director at 1st pizza direc ltd

Palma, Spain
39.460749 -0.352830

Venue Map & Directions

map of Barcelo Valencia

Barcelo Valencia

Av. France, 11, 46023 Valencia, Valencia
Spain

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