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Conference

Foodways and Identity Conference on Food and Drink Traditions


The Foodways and Identity Conference on Food and Drink Traditions is an international academic conference which explores how traditions involving food and drink help shape and maintain cultural identity across the globe. This conference will consider the ways in which food and drink traditions interact with one another and with the cultures among which they occur and special emphasis will be placed on the role played by foodways in the maintenance and changing of identity.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Education & Training
Food & Beverages

Editions

18 - 22 Nov 2019 Interested


Frequency Newly Listed

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Island Dynamics Denmark

21 events listed
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User Community [ Users who have shown interest for this Event ]

GoingGerrie duRand

Gerrie duRand

Professor at University of Pretoria

Tshwane, South Africa
Meysam Daneshyar

Meysam Daneshyar

Producer in the food industry at Zarin danesh iranian

Tehran, Iran
Irene Wanjiru Chira

Irene Wanjiru Chira

Cook at Cedars restaurant

Nairobi, Kenya
Jimoh eniola

Jimoh eniola

Manager at Adeniyi and rilwan frozen food and auto mobile

Ibadan, Nigeria
Kervens Saint Sauveur

Kervens Saint Sauveur

CEO at Freaky Juice

Petion-Ville, Haiti
Frederick Effiong Ekong

Frederick Effiong Ekong

Lagos Nigeria, Multimedia at Eyeball Concept & Promotions

Kwamba, Nigeria
Rekha

Rekha

Professor at DCR University of Sc. & Tech, Murthal

Sonipat, India

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Venue Map & Directions

map of VerdensKulturCentret

VerdensKulturCentret

Norre Alle 7, 2200 Copenhagen
Denmark

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