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Conference

Webinar: Freeze Drying in the Food Industry - From R&D to Commercial Manufacturing

29 May 2020

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Webinar: Freeze Drying in the Food Industry - From R&D to Commercial Manufacturing is a webinar that will cover the freeze-drying technology within the food industry, spanning aspects of R&D and commercial manufacturing and with an initial overview on the quality attributes of the freeze-dried food will be followed by considerations to improve the product attributes in terms of appearance, taste, nutrition, and rehydration.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Industrial Engineering
Food & Beverages

Editions

29 May 2020


Frequency Not Available

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Organizer

Logo Follow Company

Institution of Chemical Engineers

Singapore 51 Total Events / 12 Upcoming Events

User Community [ Users who have shown interest for this Event ]

Rahul mehra

Rahul mehra

Phd Research Student at Amity university jaipur,Rajasthan

Shimla, India
Nikita Abhale

Nikita Abhale

Student at Dypcaet

Uran Islampur, India
Karan Desai

Karan Desai

Executive Director at Sumiran Foods Pvt Ltd

Ahmedabad, India
Shardul Patel

Shardul Patel

Director at Nutribud Foods Private Limited

Ahmedabad, India
RUSHIL DESAI

RUSHIL DESAI

Managing Director at Sumiran Foods

Ahmedabad, India
Pradeep Mishra

Pradeep Mishra

Manufacturer at Jai Ambe Foods

Mumbai, India
I.u.v Suresh

I.u.v Suresh

Managing Director at Vasavi food products

Dindigul, India

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