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Akademie Fresenius Seminar "Handling Biofilms in the Food Industry"

Radisson Blu Hotel, Bremen, Bremen, Germany
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Akademie Fresenius seminar Handling biofilms in the food industry, Biofilms occur in almost every food business and pose a risk to the product and the product quality, not only as a source of reinfection. They are also responsible for damage to machines and their components because they have a corrosive effect. Biofilms are nothing more than microorganisms that are immobilized on surfaces and cross-linked. If you are clear about the critical areas of your system, pay attention to an optimized cleaning procedure and know possible sources of contamination, you can use modern detection methods to detect and remove biofilms and minimize their new generation.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Science & Research
Food & Beverages

Editions

Apr 2021
+2 more editions

Frequency Annual
Next edition likely in Apr 2022

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Die Akademie Fresenius GmbH

Germany145 Total Events / 28 Upcoming Events

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Ming Willenborg

Ming Willenborg

Cheese from Holland at Bij Choi B.V.

Groningen, Netherlands
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Tehran, Iran

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