Fresenius Seminar Handling Biofilms in the Food Industry

Fresenius Seminar Handling Biofilms in the Food Industry is a platform for specialists and executives from food production, Production managers, employees from quality management and hygiene officers benefit from the seminar as well as mechanical engineers and design engineers. It is a platform to gains clarity about the critical areas of his plant, pays attention to an optimized cleaning procedure and knows possible sources of contamination can detect, remove and prevent biofilms using modern detection methods.


09:00 AM-06:00 PM (expected)
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upto 100 DelegatesEstimated Count

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Food & Beverages


14 Nov 2019 Interested

Frequency Newly Listed

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Die Akademie Fresenius GmbH Germany

67 events listed
53.089031 8.821818

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