Fresenius Seminar Stainless Steel Materials in the Food Industry

Fresenius Seminar Stainless Steel Materials in the Food Industry is a platform to learn how the plant material reacts to different media, how to ensure passive surface conditions, and how to prevent subsequent corrosion by selecting the right material and surface treatment right from the tender. You'll also get important tips on Hygienic Design for your specific product characteristics, depending on whether you are producing liquid, solid, powdered products, so you can avoid operational problems due to inadequate cleaning or corrosion.


09:00 AM-06:00 PM (expected)
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Industrial Engineering
Food & Beverages


05 Nov 2019 Interested

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Die Akademie Fresenius GmbH Germany

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Rejane Maria Pordeus Pereira

Rejane Maria Pordeus Pereira

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