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4th Edition  Conference

International Conference on Fresh cut Produce

  • 12-17 Aug 2019 remind me
  • 4.1 /5
    Taishan Blossom Hotel, Tai'an,  China

International Conference on Fresh-cut Produce is an excellent opportunity for researchers, technicians, students and industry people to share their knowledge and experience on key issues and emerging technologies relevant to the dynamic and growing fresh-cut produce industry. The main topics will include: Quality & Product Development, Temperature & Atmosphere Management, Facility & Instrument, Food Pathogen & Chemical Hazards Control, and Marketing Status & Future Trends.

Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

upto 100 DelegatesEstimated Count

Category & Type

Conference
Agriculture & Forestry
Food & Beverages

Editions

12-17 Aug 2019 Interested


Frequency Newly Listed

Official Links

Website Contacts


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Organizer

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International Society for Horticultural Science USA

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User Community [Users who have shown interest for this Event]

GoingAlex Chong

Alex Chong

Managing Director at Fruit United Singapore
Stephen Nyarko

Stephen Nyarko

Student at Kwame Nkrumah University of Science and technology Kumasi, Ghana
Asemota

Asemota

Deputy General Manager at SeneotaNig Hawaii, United States
Victor

Victor

Agricultural engineering at Shandong University of Technology Zibo, China
Ha Minh Duong

Ha Minh Duong

Sales Engineer at Cong ty TNHH Thiet bi dien nuoc Hai Thanh Hanoi, Vietnam
Ebare Silver Osezua

Ebare Silver Osezua

Lagos, Nigeria
36.152008 117.105520

Venue Map & Directions

map of Taishan Blossom Hotel

Taishan Blossom Hotel

367 Yingsheng Road, Taishan District, 泰山区 Tai'an, China, 271000
China

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