Food Safety Advanced features food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
ParticipantsThe estimated count of participants is calculated by multiplying the normalized participant interest generated on platform with a regional multiplier. Organizers can update the count here 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions09-13 Sep 2019 Interested01-05 Jul 2019
25-29 Mar 2019
View More10-14 Sep 2018 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Organizer Send Stall Book RequestCampden BRI UK53 events listed | |
User Community [Users who have shown interest for this Event]
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victorkayode7
Food Scientist at Food Science and Technology Lagos, Nigeria Going
Amma Agyemang Danguah
pharmacist/cosmetics at Ammadin Ent Accra, Ghana
Manish Kumar
New Delhi, IndiaAwopetu Anthony Olawole
Transport Officer at Lagos State Government Lagos, Nigeria
Nick Davis
International Patent Owner & Founder at Silicone Hygiene Winchester, United Kingdom
NAMIG HUMBATOV
Manager Warsaw, Poland
Par bastri
Marketing Manager at Ds group New Delhi, IndiaWrite a Review
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06 Aug 2018
NAMIG HUMBATOV Manager at CATERING Baku,Azerbaijan
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Venue Map & Directions
Campden BRI
Station Rd, Chipping Campden GL55 6LD
UK
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Sep 182019
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