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Food Safety Advanced features Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in foodservice. Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions16 - 20 Mar 2020 Interested18 - 22 Nov 2019
09 - 13 Sep 2019 View More01 - 05 Jul 2019 Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
Organizer Send Stall Book RequestCampden BRI UK53 Total Events / 7 Upcoming Events | |
User Community [ Users who have shown interest for this Event ]
Neyaz Akhter Ansari
Managing Director at Al Naas Infracon Private Limited
Jamshedpur, India
Buzayehu Desisa
Researcher at Ethiopian Environment and Forest Research Institute
Addis Ababa, Ethiopia
victorkayode7
Food Scientist at Food Science and Technology
Lagos, Nigeria
Amma Agyemang Danguah
pharmacist/cosmetics at Ammadin Ent
Accra, Ghana
Nick Davis
International Patent Owner & Founder at Silicone Hygiene
Winchester, United Kingdom
NAMIG HUMBATOV
Manager
Warsaw, Poland
Essi Adjei
Food coach at John Lewis
London, United KingdomWrite a Review
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User Reviews
06 Aug 2018
NAMIG HUMBATOV Manager at CATERING Baku, Azerbaijan
52.055820 -1.755296
Venue Map & Directions
Campden BRI
Station Rd, Chipping Campden GL55 6LD
UK
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