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Food Safety Advanced features Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in foodservice. Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates Based on previous editions | Category & TypeConferenceFood & Beverages |
EditionsOct 2021 Interested+15 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
| Event Happening Alongside Understanding Microbiology for Non Microbiologists 06 - 07 Oct 2021 | |
Organizer Send Stall Book Request | |
User Community [ Users who have shown interest for this Event ]
Imene
Biologist at Bio ci
Paris, France
kamal ibrahim
Producer at paany acadamy
Kumasi, Ghana
Neyaz Akhter Ansari
Managing Director at Al Naas Infracon Private Limited
Jamshedpur, India
victorkayode7
Food Scientist at Food Science and Technology
Lagos, Nigeria
Amma Agyemang Danguah
pharmacist/cosmetics at Ammadin Ent
Accra, Ghana
Nick Davis
International Patent Owner & Founder at Silicone Hygiene
Winchester, United Kingdom
NAMIG HUMBATOV
Manager
Warsaw, PolandWrite a Review
Add Your Review5.0/5
1 RatingsUser Reviews
06 Aug 2018
Venue Map & Directions
Campden BRI
Station Rd, Chipping Campden GL55 6LD
UK
Featured Hotels
 | Evesham Hotel from GBP 90 |
 | Caffeine&Machine from GBP 100 |
 | Noel Arms - "A Bespoke Hotel" from GBP 111.6 |
 | The Lygon Arms Hotel from GBP 250 |
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