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Campden BRI's Level 4 food safety course emphasizes hygiene, contamination prevention, and management for food industry professionals. Topics include bacteria classification, food storage, preservation, and regulatory compliance.
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You are heading to the event with 109 people! Who's coming with you?
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout500-1000 Delegates Based on previous editions | Event TypeConference |
EditionsMay 2025, Chipping Campden InterestedJun 2023, Online +29 more editions Frequency Annual | Official LinksWebsiteContacts Report Error Claim this event |
| Event Happening Alongside Safe production of H... 13 - 16 May 2025 28 Followers | |
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52.055820-1.755296 Venue Map & Directions | |
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06 Aug 2018
NAMIG HUMBATOVVisitor Manager at CATERINGBaku, Azerbaijan
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Vinoy Jayashantha
Group Head of Quality Management Systems at Maliban Group of Comapanies
Colombo, Sri Lanka
52.055820-1.755296
Venue Map & Directions
Station Rd Chipping Campden GL55 6LD
UK
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