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02 - 04 Mar 2021  • 

FSPCA Preventive Controls for Human Food

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Estimated Turnout

100 - 500
Delegates
Based on previous editions

Editions

02 - 04 Mar 2021
+4 more editions

Frequency

Bi-annual
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Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food .. Read more facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system. Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you've completed FDA-recognized PCQI training. Virtual Training Room combines the learning benefits of live, instructor-led training with the power and flexibility of a virtual platform. With Virtual Training Room, you can join a live training event from any location—whether you’re in a cubicle at work or at home, you’ll feel as if you are physically present in the classroom.

Ahmed Barre Aden

Ahmed Barre Aden

Parchasing manager at YDX GENERAL TRADING FZ

Fujairah, United Arab Emirates
Allison Therese Goldman

Allison Therese Goldman

Chef at Na

Toowoomba, Australia
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