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3rd EditionConference

Global Interdisciplinary Conference Heritage, Terroir and Community A Food and Drink

07 - 08 Mar 2020 New Date Reminder
Grandior Hotel Prague, Prague, Czech Republic
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Global Interdisciplinary Conference Heritage, Terroir and Community A Food and Drink will cover topics like Impediments to sustainable/healthy eating, and how to address them, Constructing a sense of heritage and identity through ethnic food and drink festivals, Food and water scarcity as cause/result of conflict, and responses to address it, Chefs and restaurants known for making a particular place or type of cuisine famous, etc.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Estimated Turnout

upto 100
Delegates
Based on previous editions

Category & Type

Conference
Education & Training
Food & Beverages

Editions

Mar 2020 3rd Edition


Frequency Not Available

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Grandior Hotel Prague

Na Porici 1052/42, 110 00 Prague 1-Florence
Czech Republic

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