Global Plant-Forward Culinary Summit

Global Plant-Forward Culinary Summit is a platform to learn how to infuse your menu with on-trend, craveable plant-forward choices, get hands-on experience in a plant-forward kitchen, tap into both tried-and-true and innovative techniques from global cuisines and cultures that have been plant-forward for centuries, and much more. It will offer hands-on cooking opportunities, tastings, menu insights, and culinary strategy discussion. The summit is a can't-miss for forward-thinking professionals seeking to leverage healthful, sustainable strategies for creating craveable, flavor-forward food that will help position their business for the future.


09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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100 - 500

10 - 50 Exhibitors Estimated Count

Category & Type

Agriculture & Forestry
Food & Beverages


29 Apr-01 May 2020 Interested
01-03 May 2019

Frequency Annual

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The Culinary Institute of America USA

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User Community [ Users who have shown interest for this Event ]

Goinghussein khalil

hussein khalil

head chef at kempinski

Beirut, Lebanon
GoingAmarachi oguguo

Amarachi oguguo

CEO GemimicakesNSighnatures at GemimicakesNsighnatures

Owerri, Nigeria


Montreal at kempinski

Ottawa, Canada
Justice Asare

Justice Asare

MR at Dream Again Foundation

Accra, Ghana
Shane Parks

Shane Parks

Sales Director at Air Handling Equipment

Suisun, United States


Owner at Barkad

Sutter Creek, United States
Darrell A Volentine Jr

Darrell A Volentine Jr

Chef at RawASF

Milpitas, United States

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