Global Plant-Forward Culinary Summit

Global Plant-Forward Culinary Summit is a platform to learn how to infuse your menu with on-trend, craveable plant-forward choices, get hands-on experience in a plant-forward kitchen, tap into both tried-and-true and innovative techniques from global cuisines and cultures that have been plant-forward for centuries, and much more. It will offer hands-on cooking opportunities, tastings, menu insights, and culinary strategy discussion. The summit is a can't-miss for forward-thinking professionals seeking to leverage healthful, sustainable strategies for creating craveable, flavor-forward food that will help position their business for the future.


09:00 AM-06:00 PM (expected)
* not verified

Entry Fees

Not available*
* Check Official Website


100 - 500 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Agriculture & Forestry
Food & Beverages


01-03 May 2019

Frequency Not Available

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The Culinary Institute of America USA

13 events listed

User Community

Anthony Jackson

Anthony Jackson

Chef at Millennium restaurant Fairfield, United States
Justice Asare

Justice Asare

MR at Dream Again Foundation Accra, Ghana
Shane Parks

Shane Parks

Sales Director at Air Handling Equipment Suisun, United States


Owner at Barkad Sutter Creek, United States
Darrell A Volentine Jr

Darrell A Volentine Jr

Chef at RawASF Milpitas, United States
Bryna McLane

Bryna McLane

Accountant at Self Employed Marshall, United States
Muhammad  Boota

Muhammad Boota

Lahore, Pakistan

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The CIA at Copia

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