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2nd Edition Conference

Global Plant Forward Culinary Summit

29 Apr - 01 May 2020
The CIA at Copia, Napa, USA

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The Global Plant Forward Culinary Summit will welcome 300 chefs, foodservice operators, and experts in food, flavor development, cooking, agriculture, and food production, media, and food system transformation from around the world. Through an intensive line-up of general sessions, culinary demonstrations, intimate hands-on kitchen workshops, tastings, and meals, this summit will fire up the imaginations and set on a hunt for plant-forward flavors and ideas to delight the customers.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages
Hospitality

Editions

29 Apr - 01 May 2020 2nd Edition


Frequency Not Available

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Organizer

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The Culinary Institute of America

12 Total Events / 3 Upcoming Events

User Community [ Users who have shown interest for this Event ]

VIVIAN MUKAMI

VIVIAN MUKAMI

Chef at Muthaiga golf club

Nairobi, Kenya
Blessing

Blessing

Chef at LSG Things Remembered

Lagos, Nigeria
Tim Levitt

Tim Levitt

food service at LHS Food Services

Olivehurst, United States
Naveen abbagani

Naveen abbagani

President at Global College of hotel management

Hyderabad, India
Diane

Diane

Commercial Manager at Compagnie

Douala, Cameroon
Ryan DeBock

Ryan DeBock

Ryan DeBock at Brady Risk Mangement

Huntington, United States
Ruth Berhane

Ruth Berhane

Co Managing Director at Plover Ventures

Palos Verdes Estates, United States

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The CIA at Copia

500 1st St, Napa, CA 94559
USA

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