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Gluten free bakery conference


The Gluten free bakery conference will bring together industry experts and academics to discuss key research and share solutions with the free from bakery sector. The conference will cover areas like setting the scene the need for gluten‐free products, allergen control and legislation aspects, an ingredient‐based approach to gluten‐free: how specific ingredients can be used to replace the functional properties provided by gluten, current research in gluten‐free technology.

Timings

08:30 AM - 02:00 PM (General)

Entry Fees

Paid Ticket Check Official Website

Participants

100 - 500 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

26-27 Mar 2019
16-17 Mar 2017


Frequency Biennial
Next edition likely in Mar 2021 Interested

Official Links

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Campden BRI UK

53 events listed

User Community [Users who have shown interest for this Event]

Roy coleman

Roy coleman

OSC at ROYS Wexford, Ireland
Leanne

Leanne

Baker at Kittys GF Kitchen Wolverhampton, United Kingdom
David M B Dearden

David M B Dearden

Managing Director at JSM Bakery Consultants LTD Liverpool, United Kingdom
3philreadyam4

3philreadyam4

pie ptoducer at Pie MANIA Oswestry, United Kingdom
M. barmherzig

M. barmherzig

Pastry chef at Barieli Tel Aviv-Yafo, Israel
Rosie Buckland

Rosie Buckland

Healthy Bakes for Babies and Toddlers at Toddler Tuck Shop Oxford, United Kingdom
Ege Glutensiz

Ege Glutensiz

Manufacturing Of Gluten Free Products at Ege Glutensiz Istanbul, Turkey

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Campden BRI

Station Rd, Chipping Campden GL55 6LD
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