4th Edition  Conference

International Conference the Quality of Grain, Flour and Bread

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International Conference the Quality of Grain, Flour and Bread brings together heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specializing in the production and storage of grain, and etc. This conference cover the highlights are the quality of grain in different countries of the world, breeding and seed production, the current state and future development, innovative technologies and equipment for post-harvest processing and storage of grain, equipment for the production of flour and etc.


09:00 AM-06:00 PM (expected)
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upto 100
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Agriculture & Forestry


25 - 27 Nov 2019 4th Edition

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International Association for Cereal Science and Technology Austria

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map of Mezhdunarodnaya Promyshlennaya Akademiya

Mezhdunarodnaya Promyshlennaya Akademiya

1-Y Shchipkovskiy Pereulok, 20, Moskva, Russia, 113054
Moscow, Russia

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