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04 - 06 Jun 2021 • 

Health meets Food: The Culinary Medicine Conference

Online  •  Virtual Conference  •  Streaming on FLOOR
About19Sessions13SpeakersExhibitorsReviewsPhotos

Entry Fees

Free ticket

Official Links

Estimated Turnout

350
Delegates

10 Exhibitors

Editions

Jun 2021

Frequency

One-time
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"The overarching theme of this year’s conference is culture change attitudes about food and health"
The 7th annual Health meets Food: The Culinary Medicine Conference will take place June 4 through June 6, 2021 online using a virtual conference .. Read more platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues.Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating In addition to the Keynote Speaker, Dr. Marion Nestle, the conference offers a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions.The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.

Highlights

  • Marion Nestle, PhD, MPHPaulette Goddard Professor of Nutrition, Food Studies, and Public Health
  • Culinary Skills Building: Skills Building Session: Modified Texture Cookalong
  • Jaclyn Lewis Albin, MD Director UT Southwestern Culinary Medicine Program
  • Culinary Skills Building: Knife Skills – Kathryn Troutman and Chef Heather Nace
  • Nutrient Density Skills Building Demo and Cook Along – Allison Graham, RD and Jennifer Leon, RD
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Registration
Registration

Session
Culinary Skills Building Session: Modified Texture Demonstration
Jodie Balis, RD
Jodie Balis, RD Chef-Dietitian – GW Culinary Medicine

Break
Break

Session
Pediatric Diet and Family Meals: Lessons From the Literature
Jaclyn Lewis Albin, MD
Jaclyn Lewis Albin, MD Director UT Southwestern Culinary Medicine Pr..

Session
Pediatric Obesity and Impact on Current and Future Health
Sara Messiah, Ph.D.
Sara Messiah, Ph.D. Professor of Epidemiology, Genetics and Envir..

Keynote
Keynote Address
Marion Nestle, PhD, MPH
Marion Nestle, PhD, MPH Paulette Goddard Professor of Nutrition, Food..

Roundtable
Pediatrics and The Family - Panel Discussion
Panel Discussion covering critical topics of the pediatric diet from a lifecycle perspective and how it integrates into family and social l
Jaclyn Lewis Albin, MD
Jaclyn Lewis Albin, MD Director UT Southwestern Culinary Medicine Pr..
Sara Messiah, Ph.D.
Sara Messiah, Ph.D. Professor of Epidemiology, Genetics and Envir..

Registration
Registration
Session
Culinary Skills Building Session: Knife Skills
Chef Heather Nace
Chef Heather Nace Director of Operations, Goldring Center for C..
Kathryn Troutman
Kathryn Troutman The Real Food Company

Keynote
Food & Culture in 2020 - Keynote Address
Robert Lustig, MD
Robert Lustig, MD Professor Emeritus of Pediatrics, Division of..

Keynote
Food & Culture in 2020 - Culture Change in Industry
Sir Mohammad Jaafar
Sir Mohammad Jaafar Member World Business Council for Sustainable..

Keynote
Food & Culture in 2020: Food Policy in Hospital Systems
Leonard Walsh
Leonard Walsh Executive Vice President, Chief Operating Off..

Break
Break
Session
Food & Culture in 2020: Panel Discussion
Robert Lustig, MD
Robert Lustig, MD Professor Emeritus of Pediatrics, Division of..
Sir Mohammad Jaafar
Sir Mohammad Jaafar Member World Business Council for Sustainable..

Registration
Registration
Session
Nutrient Density Skills Building Demonstration and Cook Along
Jennifer Leon, BS, RDN, LN
Jennifer Leon, BS, RDN, LN Dietitian for the GW Cancer Center & GW Culin..
Allison Graham, MS, RD
Allison Graham, MS, RD Director of Food Policy + Regulatory Affairs ..

Break
Break

Session
Health Coaching - Evidence From the Literature
F. Abby Cabrera, MPH
F. Abby Cabrera, MPH Project Manager | Center for Excellence in Pr..

Session
Diabetes Prevention Program: History, Implementation and Clinical-Community Integration
Kristy McCarron, MPH
Kristy McCarron, MPH Association Director of Community Health YMCA..

Speaker
Jaclyn Lewis Albin, MD

Jaclyn Lewis Albin, MD

Director UT Southwestern Culinary Medicine Program
Speaker
Marion Nestle, PhD, MPH

Marion Nestle, PhD, MPH

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health,...
Speaker
Robert Lustig, MD

Robert Lustig, MD

Professor Emeritus of Pediatrics, Division of Endocrinology at the University...
Speaker
Sir Mohammad Jaafar

Sir Mohammad Jaafar

Member World Business Council for Sustainable Development and Chief Executive...
Free Delegates Visitor Ticket
Leo Liesamas

Leo Liesamas

Sudent at Wuhan University of Science and Technology

Wuhan, China
asim rauh

asim rauh

Mr. at student

Kuala Lumpur, Malaysia
Hala Awney

Hala Awney

Professor at Alexandria University

Alexandria, Egypt
Barbara

Barbara

Nurse at Alternatives in Woman’s Healthcare

Austin, United States
Hani Micheal Lefond

Hani Micheal Lefond

staff nurse at UN

Addis Ababa, Ethiopia
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