"The leading event for Healthy Ageing Professionals in the APAC region"
The Asia-Pacific region is currently home to about 60 per cent of the world’s population of older people, defined as those aged 60 years or older. The number of older persons in the region is expected to more than double from 600 million in 2018 to nearly 1.3 billion by 2050.This means the demand for nutrition and food products suitable for the elderly population will soar, while younger people are increasingly aware that the nutrition and health choices they make today will affect their quality of life in older age. This event will look at how the nutrition and food industry can meet the needs of the rapidly ageing populations of today, and more crucially, tomorrow.
Timings6:00 PM - 7:30 PM (General)
9:00 AM - 5:30 PM (General)
9:00 AM - 3:30 PM (General)View More
Entry FeesPaid Ticket Starts from 650 SGD View Details
10 - 50 Exhibitors Estimated Count
Category & TypeConference
Medical & Pharma
Editions09-11 Jul 2019 Interested
Official LinksWebsite Contacts
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OrganizerSend Stall Book Request
Janet KohRetire at Na Singapore
MUKHAMMAD IrfanDoctor at Karaganda medical university Karagandy, Kazakhstan
Terence Poh Lye ChweeConsultant at De Wine Singapore
Greenpur Technology Pvt.ltdDirector at Greenpur tech. Pvt/ltd Haripur, Pakistan
Katarina BaudinPhD Scholar at Malardalen University Eskilstuna, Sweden
MeiMarketing Manager at Crane Singapore
Bruce MckenzieDirector at ANZ Singapore
Schedule & AgendaFilter By
|Tue, 09 Jul||Registration & Networking Reception Registration|
In the afternoon, arrive in Singapore at your convenience in time for evening registration and networking at 6pm. Meet and mingle with fellow delegates in a relaxed environment at the Hilton Singapore.
|Wed, 10 Jul||Day 2 Session|
Day two opens with providing nutritional recommendations for an ageing population, followed by the importance of a paradigm shift towards active nutrition. We will then explore some of the latest developments in plant-based nutrition, debate issues surrounding sugar tax and ask if cell-based products could meet the protein needs of Asia’s growing, as well as ageing population?After the morning sessions take a break to make connections with our speed networking session and then join our roundtable lunch discussions to share insights on a topic of interest to you. The roundtable lunch discussions are first come first served.After lunch we open with an update from the Precision Nutrition D-Lab in Singapore, which uses advanced digital technology to collect real world evidence and develop tailored nutritional care.The final sessions of the day will focus on personalised nutrition and healthy ageing, look at what can be learnt from a New Zealand national programme growing the science to bring high-value foods to the world, functional food innovation and phytonutrients for cognitive gain.This day closes with Healthy Ageing APAC Summit evening reception. Join us at the Fullerton Bay Hotel Singapore to unwind after a busy day. Enjoy a drink and canapés whilst networking with fellow delegates at this stylish bar.
|Thu, 11 Jul||Day 3 Session|
Day three starts with insights into healthy brain ageing. Hear from Belinda Reynolds about the importance of investment, personalisation and clinical trials and Professor Peter Howe on the circulatory benefits of resveratrol.After refreshments the focus switches to consumer insights and research innovation from Japan followed by the responsible nutrition debate: can industry and policymakers align to meet India’s health, nutrition, traceability and NPD challenges?After an informal networking lunch, the last session of the day includes the hot topic of CBD and its regulatory challenges in APAC, new retail services and strategies to meet the needs of Asia’s senior shoppers and asks what works for marketers faced with an ageing population trying to expand their lives? The event closes at 3.30 pm.
Visitor Ticket Price
Venue Map & Directions
581 Orchard Rd 238883
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