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The aim of Healthy Kitchens, Healthy Lives is to turn participants into promoters and exemplars of healthy food and lifestyle decisions, by combining nutrition science with top chef educators at The Culinary Institute of America.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout100 - 500 Delegates Based on previous editions | Event TypeConference |
EditionsFeb 2024 Interested+5 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
| Different Located Editions Hyde Park, USA05 - 07 Feb 2020 16 Followers | |
Organizer | |
EditionFeb 2024
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Venue Map & Directions
The CIA at Copia
500 1st St, Napa, CA 94559
USA
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