| About | Followers 12 | Reviews | Exhibitors | Photos | Speakers | Travel Deals |
Healthy Kitchens, Healthy Lives aim is to transform attendees into advocates and role models for healthy food and lifestyle choices.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants100 - 500 Delegates Based on previous editions | Category & TypeConferenceFood & Beverages |
Editions03 - 05 Feb 2021 Interested05 - 07 Feb 2020
06 - 08 Feb 2019 View MoreFrequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
| Online Editions Healthy Kitchens, Healthy Lives 03 - 05 Feb 2021 | |
| Different Located Editions Hyde Park, USA 05 - 07 Feb 2020 16 Followers | |
Organizer Send Stall Book Request | |
User Community [ Users who have shown interest for this Event ]
Axit rabadiya
INPORT EXPORT at SIMPORT IMPEX
Rajkot, India
Eva Ewurafuah Moses
Trader at PEANAK VENTURES
Accra, Ghana
wayne pitter
Sales Executive at Alimtox west
Dana Point, United States
Stacey Drant
Stacey Drant at UPMC Children's Hospital of Pittsburgh
Sewickley, United States
Amber Ahonen
Health Educator at Fond du Lac Community Health Services
Cloquet, United States
Cherie Wood
Director Food and Beverage at Sun Lakes Country Club
Banning, United Statesabdulaziz
TL MFS at koc
Ahmadi, KuwaitWrite a Review
Add Your ReviewVenue Map & Directions
The CIA at Copia
500 1st St, Napa, CA 94559
USA
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Dec 072020
Feb 162021
