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Conference

Amsterdam Symposium on the History of Food


The Amsterdam Symposium on the History of Food theme will be Body and Soul: Examining the historical relationship between nutrition, health, and culture. The introductory lecture will be given by David Gentilcore, professor of Early Modern History at the University of Leicester.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

500 - 1000
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

15 - 16 Nov 2019
16 - 17 Nov 2018
17 - 18 Nov 2017
15 - 16 Jan 2016
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Frequency Annual
Next edition likely in Nov 2020

Official Links

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University of Amsterdam Netherlands

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Brhoom B Abed

Brhoom B Abed

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Vinda maharani patricia

Vinda maharani patricia

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