Amsterdam Symposium on the History of Food

The Amsterdam Symposium on the History of Food theme will be Body and Soul: Examining the historical relationship between nutrition, health, and culture. The introductory lecture will be given by David Gentilcore, professor of Early Modern History at the University of Leicester.


09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website


500 - 1000

10 - 50 Exhibitors Estimated Count

Category & Type

Food & Beverages


15 - 16 Nov 2019
16 - 17 Nov 2018
17 - 18 Nov 2017
15 - 16 Jan 2016
View More

Frequency Annual
Next edition likely in Nov 2020

Official Links

Website Contacts

Report Error
Claim this event


Logo Send Stall Book Request

University of Amsterdam Netherlands

55 events listed

User Community [ Users who have shown interest for this Event ]

Brhoom B Abed

Brhoom B Abed

Food industry at Alwaleh food

Amman, Jordan
Khizar Hussain

Khizar Hussain

CEO at Dina International Traders

Sialkot, Pakistan
Alexander Bickley

Alexander Bickley

Web Design, Content Management Solutions, Quality Assurace, Seo & Smo Administration at YNCT

Lyon, France
lilian nkirote

lilian nkirote

manager at shekinah farm fresh ltd

Kahawa, Kenya
Byakatonda fahad

Byakatonda fahad

Manager at Sky tour & travel

Social Center Village, Uganda
manford nii afotey laryea

manford nii afotey laryea

Student at Aeres training center

Barneveld, Netherlands
Vinda maharani patricia

Vinda maharani patricia

Lecturer at Universitas muhammadiyah bandung

Bandung, Indonesia

Write a Review

Add Your Review
52.368440 4.889313

Venue Map & Directions

map of Aula UvA

Aula UvA

Spui, 1012 RM Amsterdam, Netherlands

Featured Hotels in Amsterdam

More Hotels