The Amsterdam Symposium on the History of Food theme will be Body and Soul: Examining the historical relationship between nutrition, health, and culture. The introductory lecture will be given by David Gentilcore, professor of Early Modern History at the University of Leicester.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Participants500 - 1000 Delegates 10 - 50 Exhibitors Estimated Count | Category & TypeConferenceFood & Beverages |
Editions15 - 16 Nov 201916 - 17 Nov 2018
17 - 18 Nov 2017
View More15 - 16 Jan 2016 Frequency Annual Next edition likely in Nov 2020 | Official LinksWebsite ContactsReport Error Claim this event |
Organizer Send Stall Book RequestUniversity of Amsterdam Netherlands55 events listed | |
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Brhoom B Abed
Food industry at Alwaleh food
Amman, Jordan
Khizar Hussain
CEO at Dina International Traders
Sialkot, Pakistan
Alexander Bickley
Web Design, Content Management Solutions, Quality Assurace, Seo & Smo Administration at YNCT
Lyon, France
lilian nkirote
manager at shekinah farm fresh ltd
Kahawa, Kenya
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Social Center Village, Uganda
manford nii afotey laryea
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Barneveld, Netherlands
Vinda maharani patricia
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Aula UvA
Spui, 1012 RM Amsterdam, Netherlands
Netherlands
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