Horeca Lebanon

"Largest Exhibition for the Hospitality & Food Industry Event"
The Horeca Lebanon features Hospitality Salon Culinaire, Junior Chef Competition, Atelier Gourmand, National Extra Virgin Olive Oil Contest, Art of Service Competition, Lebanese Barista Competition, Bed Making Competition, Lebanese Bartenders Competition, Annual Hospitality Forum.

User Community

Ahmad srour

Head of Department at Faqra catering Beirut, Lebanon

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Hisham Ibrahim

Media worldwide at Universal Productuion Comany Beirut, Lebanon

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Hassan Bitar

Shenzhen, China

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Maher Belouni

hospitality and food industry at Volcano Damascus, Syria

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Mahmoud Younis

Food at steak house Sidon, Lebanon

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Fatimah ibrahim Abba

Interior Designer at Yagis collections Abuja, Nigeria

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montaha nottah

Intern at Boecker Beirut, Lebanon

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Exhibitors Profile

Horeca Lebanon hosts more than 350 professional exhibitors, looking to gain greater visibility for a diverse range of food and hospitality products and services. Chief items of exhibit at the show include pastries, biscuits, confectionery products, frozen food, poultry and meat products, bakery items and organic products. Tea, coffee, soft drinks, beers and wines are also showcased here. Uniforms, tableware, catering services, cleaning equipments, packaging solutions, linens, furniture items and grocery supplies are exhibited during the event too. Consultancy services, seafood, dairy products, eggs, cold cuts and food technology solutions are put on display at the show too. A large number of foreign exhibitors participate in the event as well.