Hot Topics in Food Microbiology

  • About
  • Reviews

Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry in terms of time, costs and potentially damage to the brand. Keep up to date with the hot topics in food microbiology with this conference. The conference will look at current areas of concern and emerging issues and will cover the following:•Campylobacter•Controlling L. monocytogenes with organic phage solutions•Toxoplasmosis in England and Wales•Latest methods for the testing and identification of moulds•An assessment of lightly cooked food (inc. sous–vide) at the point of consumption in England•Validation of test portion pooling for Salmonella detection in food•Diversity of B. cereus group strains•Microbiology Criteria•The response of foodborne pathogens to osmotic and desiccation stresses in the food chain


10:00 AM - 04:00 PM (General)

Entry Fees

Not available*
* for details check official website


Delegates: upto 100
* Estimated Count

Category & Type

Food & Beverages


Frequency Annual
Next edition likely in Oct 2018

Official Links

Website Contacts

Report Error
Claim this event

Event Reputation
Organizer Reputation
Based on ratings
Venue Reputation
Based on 1 rating


Logo Send Stall Book Request

Campden BRI UK

53 events listed

Visitors Attending

Prue Bramwell

Prue Bramwell

Senior Lecturer at RMIT University Melbourne, Australia
52.055820 -1.755296

Venue Map & Directions

map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD

Get Directions

Featured Hotels

More Hotels