Conference

Hot Topics in Food Microbiology


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Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry in terms of time, costs and potentially damage to the brand. Keep up to date with the hot topics in food microbiology with this conference. The conference will look at current areas of concern and emerging issues and will cover the following:•Campylobacter•Controlling L. monocytogenes with organic phage solutions•Toxoplasmosis in England and Wales•Latest methods for the testing and identification of moulds•An assessment of lightly cooked food (inc. sous–vide) at the point of consumption in England•Validation of test portion pooling for Salmonella detection in food•Diversity of B. cereus group strains•Microbiology Criteria•The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

Timings

10:00 AM - 04:00 PM (General)

Entry Fees

Not available*
* for details check official website

Footfall

Delegates: upto 100
* Estimated Count

Category & Type

Conference
Food & Beverages

Editions

Frequency Annual
Next edition likely in Oct 2018

Official Links

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Campden BRI UK

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Visitors Attending

Prue Bramwell

Prue Bramwell

Senior Lecturer at RMIT University Melbourne, Australia
52.055820 -1.755296

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map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD
UK

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