| About | Exhibitors | 23 Speakers | Reviews | Deals |
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesFree & Paid Ticket View Details |
Estimated Turnout500-1000 Delegates Based on previous editions | Event TypeConference |
EditionsApr 2022 44th Edition+2 more editions Frequency Annual | Official LinksWebsiteContacts Report Error Claim this event |
| Different Located Editions Santa Fe, USA16 - 19 May 2019 New York, USA23 - 25 Feb 2018 3 Followers Washington DC, USA27 - 30 Mar 2015 2 Followers | |
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40.440457-79.996677 Venue Map & Directions | |
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Visitor Ticket Price
| 650 USD | Visitor/GeneralMember Conference Pass (Sales end on Apr 22, 2022) |
| 750 USD | Visitor/GeneralNon-Member Conference Pass (Sales end on Apr 22, 2022) |
| FREE | Visitor/GeneralProfessional Development Sessions–signup required (Sales end on Apr 21, 2022) |
| 75 USD | Visitor/GeneralWorld Dumplings at Gaynor’s School of Cooking (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralA Beginners Guide to Successful Culinary TV Spots (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralSo You Want to Write a Cookbook with Dianne Jacob (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralFearless Writing with Crescent Dragonwagon (Sales end on Apr 21, 2022) |
| 150 USD | Visitor/GeneralGilded Age Dinner (Sales end on Apr 23, 2022) |
| 100 USD | Visitor/GeneralFriday Night Opening Reception (general public) (Sales end on Apr 21, 2022) |
| 25 USD | Visitor/GeneralIACP44 COOKBOOK SIGNING (general public) (Sales end on Apr 23, 2022) |
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Elia Patricia Garcia De La Garza
hispanic program coordinator at Lakeland community college
Willoughby, United States
Speakers
Speaker
Paul Arguin
trained scientists, baking enthusiasts, and cookbook authorsSpeaker
Nancy Baggett
award-winning author of 20 cookbooks, most recently The Art of...Speaker
Gesine Bullock-Prado
pastry chefSpeaker
Jena Carlin
Midwest-based commercial food, lifestyle and agriculture photographer and...Speaker
Kristin Donnelly
author of Modern Potluck and co-author of The Chef's Garden...Speaker
Fran Costigan
chef, author, and Director of Vegan PastryVisitor Ticket Price
| 650 USD | Visitor/GeneralMember Conference Pass (Sales end on Apr 22, 2022) |
| 750 USD | Visitor/GeneralNon-Member Conference Pass (Sales end on Apr 22, 2022) |
| FREE | Visitor/GeneralProfessional Development Sessions–signup required (Sales end on Apr 21, 2022) |
| 75 USD | Visitor/GeneralWorld Dumplings at Gaynor’s School of Cooking (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralA Beginners Guide to Successful Culinary TV Spots (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralSo You Want to Write a Cookbook with Dianne Jacob (Sales end on Apr 21, 2022) |
| 100 USD | Visitor/GeneralFearless Writing with Crescent Dragonwagon (Sales end on Apr 21, 2022) |
| 150 USD | Visitor/GeneralGilded Age Dinner (Sales end on Apr 23, 2022) |
| 100 USD | Visitor/GeneralFriday Night Opening Reception (general public) (Sales end on Apr 21, 2022) |
| 25 USD | Visitor/GeneralIACP44 COOKBOOK SIGNING (general public) (Sales end on Apr 23, 2022) |
40.440457-79.996677
Venue Map & Directions
530 William Penn Pl Pittsburgh PA 15219
USA
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