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Conference

International Association of Culinary Professionals Conference


International Association of Culinary Professionals Conference is a unique community, a crossroads where members meet to share experiences and expertise, advice and support, in ways that lead to unparalleled growth and professional success. It aims to empower, educate, and engage culinary professionals around the globe.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

27 - 29 Mar 2020 Interested


Frequency Newly Listed

Official Links

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Organizer

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International Association of Culinary Professionals USA

6 events listed
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User Community [ Users who have shown interest for this Event ]

Rick Camac

Rick Camac

Dean of Business Programs at Institute of Culinary Education

New York, United States
Belinda Smith-Sullivan

Belinda Smith-Sullivan

President/Owner at Chef Belinda LLC

Aiken, United States
Pip Duncan

Pip Duncan

MD at Food Advisory Services

Auckland, New Zealand
40.441000 -79.996000

Venue Map & Directions

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Venue to be announced

Pittsburgh, USA

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