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Conference

International Association of Culinary Professionals Conference

27 - 29 Mar 2020

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International Association of Culinary Professionals Conference is a unique community, a crossroads where members meet to share experiences and expertise, advice and support, in ways that lead to unparalleled growth and professional success. It aims to empower, educate, and engage culinary professionals around the globe.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages

Editions

27 - 29 Mar 2020


Frequency Not Available

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Different Located Editions
Santa Fe, USA 16 - 19 May 2019
New York, USA 23 - 25 Feb 2018
3 Followers
Washington DC, USA 27 - 30 Mar 2015
1 Followers

Organizer

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User Community [ Users who have shown interest for this Event ]

Josh Sager

Josh Sager

Chef at Atrias

Pittsburgh, United States
irena stein

irena stein

restaurateur, book writer, food photographer at alma cocina latina llc

Lochearn, United States
Judith L Dodd MS, RDN

Judith L Dodd MS, RDN

Assistant Professor. RDN at University of Pgh

Gibsonia, United States
Aaron Robinson

Aaron Robinson

Chef at Derringer

Cincinnati, United States
linda gassenheimer

linda gassenheimer

Radio Host/Syndicated Columnist at Dinner in Minutes

Coral Terrace, United States
Kerri McClimen

Kerri McClimen

Sustainable Meat/Communication at Niman Ranch

Chicago, United States
Wisdom

Wisdom

Owner at Seller

Accra, Ghana

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Venue to be announced

Pittsburgh, USA

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