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Conference

International Conference on Chemical and Food Engineering

28 Feb - 03 Mar 2022 New Date Reminder
Tokyo University of Science, Tokyo, JapanGet Directions
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ICCFE is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum. Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy. A chemical engineer designs large-scale processes that convert chemicals, raw materials, living cells, microorganisms and energy into useful forms and products.


Timings

08:00 AM - 06:00 PM (General)

Entry Fees

Check Official Website

Estimated Turnout

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

Feb 2022
+2 more editions

Frequency Annual
Next edition likely in Feb 2023

Official Links

WebsiteContacts


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Different Located Editions
Colombo, Sri Lanka04 - 06 Apr 2018
9 Followers
Osaka, Japan28 - 30 Mar 2017
5 Followers

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Venue Map & Directions

map of Tokyo University of Science

1 Chome-1-3 Kagurazaka, Shinjuku-ku, TOkyO-to 162-0825
Tokyo, Japan

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