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The International Conference on Food Engineering and Biotechnology is an interdisciplinary platform for academics, researchers, and practitioners to share research results and innovations. Contributions of abstracts, papers, and e-posters are invited on all aspects of food engineering and biotechnology.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesPaid Ticket Check Official Website |
Estimated Turnout500 - 1000 Delegates Based on previous editions | Category & TypeConferenceMedical & Pharma Food & Beverages |
EditionsOct 2023 Interested+10 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
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13 Feb 2019
Srinevasu antrapuluVisitor Proprietor at AsenterprisesHyderabad, India
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