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Conference

International Conference on Food Engineering and Biotechnology


The International Conference on Food Engineering and Biotechnology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Engineering and Biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Engineering and Biotechnology.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

Paid Ticket
Exhibit Booth Cost Starts from View Details

Participants

500 - 1000
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Medical & Pharma
Food & Beverages

Editions

10 - 11 Feb 2020 Interested
11 - 12 Feb 2019
29 - 30 Oct 2018
29 - 30 Oct 2017 20th Edition
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Frequency Annual

Official Links

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World Academy of Science, Engineering and Technology USA

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User Community [ Users who have shown interest for this Event ]

Goingniloofar

niloofar

Consultant at polytecnic university de catalunya

Barcelona, Spain
GoingTien Tran

Tien Tran

Business Travel Specialist at E&TB Group Event and Travel

Barcelona, Spain
GoingSandra Davies

Sandra Davies

Trade Adviser at Ukti

Barcelona, Spain
GoingMohamed Elnhas

Mohamed Elnhas

Pharmacist at Egyptian Ministry of health

Cairo, Egypt
GoingAnna

Anna

PhD Scholar at University of Life Sciences

Lublin, Poland
SCHOPDA INTERNATIONAL

SCHOPDA INTERNATIONAL

Export Manager at Atmiyaimpex

Surat, India
Suchawadee Wetchirasit

Suchawadee Wetchirasit

Student at KMITL

Samut Prakan, Thailand

Audience Profile


PhD Scholar
Pharmacist
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Speakers (past edition)

Speaker
Shaharuddin Salleh

Shaharuddin Salleh

Professor at Universiti Teknologi Malaysia Malaysia
41.385000 2.173000

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Venue to be announced

Barcelona, Spain

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