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25 - 28 Mar 2020

International Conference on Food Engineering and Biotechnology

Conference
Meiji University, Tokyo, JapanGet Directions
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The aim objective of the 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Tokyo, Japanduring March 25-28, 2020.This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.

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Timings

8:00 AM - 6:00 PM (General)

Entry Fees

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Estimated Turnout

100 - 500
Delegates
Based on previous editions

Event Type

Conference

Editions

Mar 2020
+1 more edition

Frequency Annual

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Different Located Editions
Singapore23 - 25 Feb 2021
6 Followers
Nishihara, Japan28 - 30 Mar 2018
2 Followers
1 more event

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CBEES Hong Kong589 Total Events • 306 Followers
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Venue Map & Directions

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1 Chome-1 Kanda Surugadai, Chiyoda-ku, TOkyO-to 101-8301
Tokyo, Japan

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