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International Conference on Food Engineering and Biotechnology

25 - 28 Mar 2020  New Date Reminder
Meiji University, Tokyo, Japan

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The aim objective of the 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Tokyo, Japanduring March 25-28, 2020.This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.


Timings

8:00 AM - 6:00 PM (General)

Entry Fees

Check Official Website

Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages

Editions

25 - 28 Mar 2020
26 - 29 Mar 2019


Frequency Annual
Next edition likely in Mar 2021

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CBEES Hong Kong

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User Community [ Users who have shown interest for this Event ]

Augustine Oko

Augustine Oko

Lecturer at Ebonyi State University

Abakaliki, Nigeria
PERINBANATHAN PRASHANTHAN

PERINBANATHAN PRASHANTHAN

Managing Director at SEASUN SHIPPING (PVT) LTD

Colombo, Sri Lanka
Teacher Diamond

Teacher Diamond

77140 at bangsaphanwittay school

Bang Saphan, Thailand
Mehrdad javandar

Mehrdad javandar

International law at Arka Beton Arshia

Tehran, Iran
helmy helmo

helmy helmo

Manager at esa

Jakarta, Indonesia
Saeed Rahimi Yadzi

Saeed Rahimi Yadzi

Senior research scientist at Arla Foods amba

Aarhus, Denmark
Surabhi Subhir

Surabhi Subhir

PhD Scholar at Teagasc Food Research Center, Moorepark

Fermoy, Ireland

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Meiji University

1 Chome-1 Kanda Surugadai, Chiyoda-ku, TOkyO-to 101-8301
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