International Food Ingredients / Additives Exhibition And Conference

"The 24th International Food Ingredients & Additives Exhibition and Conference"
International Food Ingredients / Additives Exhibition And Conference is an international platform for food ingredients and additives industries. This event is Japan’s largest event dedicated solely to the food additives and ingredients industries. Well-established quality of the event and its visitors brings exhibitors back every year and draws in a steadily growing number of new faces. The event focuses products like acidulant, sweeteners, emulsifiers, polysaccharides and thickeners, gelling agents, seasonings, flavoring agents, coloring agents, preservatives and shelf life extender, antioxidants, enzymes, starter Culture biotechnology and many more.

Highlights

• ifia/HFE JAPAN is the leading functional food, ingredients and additives event in Japan.
• Japan’s largest event covering food ingredients, additives and the health food sector.
• Over 32,000 expected food developer and technician from across Japan and abroad.
• An aggressive audience promotion campaign ensuring you the right audience at the right time.
• A high-level, three-day educational forum attracting senior-level buyers and decision-makers.

User Community

Irene Han

CEO at Super Global Mart Charlotte, United States

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Stella Anggraini Rianti

Freelancer at Hellotag Bekasi, Indonesia

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Victor LU

Bakery at Everstyle Taipei, Taiwan

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Vichayarat Sirikullertrat

Managing Director at Mark Bio Technology Bangkok, Thailand

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PETER Low

Manager at Qmico industry sdn bhd Kuala Lumpur, Malaysia

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Saeed

Marketing Head at iqba and brothers Lahore, Pakistan

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Marisa Teiner

Executive Admin at Alkaline and Antioxidant Products Hackensack, United States

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Exhibitors Profile

Exhibitors profile showcases products like acidulant, sweeteners, emulsifiers, polysaccharides and thickeners, gelling agents, seasonings, flavoring agents, coloring agents, preservatives and shelf life extender, antioxidants, enzymes, starter Culture biotechnology, yeast - lactic acid bacteria, reinforcing agents, improving agent, other food production for additives, starch and its derivatives, protein-based material, fat and fat, fat substitute, dairy products, fruits, vegetables products, seafood products, meat products, eggs, egg products, nuts, beans Seeds, soy products, tea raw materials, herbs, spices, confectionery and bread ingredients, premix, dietary fiber, alcoholic beverages and alcoholic beverages for subsidiary materials, health-oriented food-friendly material, sanitation materials, analysis and testing equipment, contract manufacturing, food packaging, such as IT solutions