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2nd Edition  Conference

International Food Research Conference


The International Food Research Conference will feature areas like food processing and engineering; food analysis; food quality and safety; food biotechnology and microbiology; food chemistry and biochemistry; nutrition, nutraceutical and functional foods; food supply chain and food packaging; heritage, indigenous, and ethnic foods; food service management; and halal food.

Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

500 - 1000 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

27-29 Aug 2019 Interested
25-27 Jul 2017


Frequency Biennial

Official Links

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Universiti Putra Malaysia Malaysia

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User Community [Users who have shown interest for this Event]

GoingAINUR HANISAH BINTI HUSNI

AINUR HANISAH BINTI HUSNI

Student at Agro-Biotechnology Institutes Putrajaya, Malaysia
Goingloh calvin

loh calvin

Marketing Manager at Retailer Selangor, Malaysia
GoingGulam Azhar

Gulam Azhar

GM at Maker Recipe Sdn Bhd Alor Setar, Malaysia
GoingNURAISYAH SHOIB

NURAISYAH SHOIB

Lecturer at BERJAYA TVET COLLEGE Kuala Lumpur, Malaysia
GoingDhini Khairuna Azzahra

Dhini Khairuna Azzahra

Lecturer at University of North Sumatera Medan, Indonesia
Sukkie

Sukkie

Melilea at Melilea Kuala Lumpur, Malaysia
Khairil Muhaimin Omar

Khairil Muhaimin Omar

Project Manager at Halton Group Asia Subang Jaya, Malaysia

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