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Conference

Innovation And Quality Forum

The Culinary Institute of America at Greystone, Saint Helena, USA

About Followers 12 Reviews Exhibitors 90 Photos Speakers 15 Travel Deals

The Innovation and Quality Forum features wine trials, educational sessions and tastings as well as hands-on demonstrations of the latest equipment and techniques curated by WBM editors and publishers. Join more then 50 exhibitors and sponsors for intimate conversations with leading wine industry professionals at the IQ Salons throught out the day as well as experience the latest innovations in packageing, equipment, barrels and lab annalysis all aimed at inproving wine quality in the ultra-premium winery.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Food & Beverages

Editions

27 Feb 2020
22 - 23 May 2019
23 - 24 May 2018
02 Mar 2017
View More

Frequency Annual
Next edition likely in Feb 2021

Official Links

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Organizer

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wbm event USA

3 Total Events / 1 Upcoming Event

User Community [ Users who have shown interest for this Event ]

Elsa Quaglia

Elsa Quaglia

Communication at En

Milan, Italy
Cynthia L Smith

Cynthia L Smith

Co - Owner at TID

Hayward, United States
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fgssdf at sdff

Surat, India
Kim Oshiro

Kim Oshiro

Managing Director at Argon Wine Systems

Napa, United States
J. Brix

J. Brix

Public Relations Officer at WBM

Healdsburg, United States
Brandon Scott Barney

Brandon Scott Barney

Sustainable Crop Inputs at Primary Ocean

Monterey, United States
Afees Kayode Gbadamosi

Afees Kayode Gbadamosi

Teacher at Success Education Concept

Ibadan, Nigeria

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Speakers (past edition)

Speaker
Torey Arvik

Torey Arvik

United States
Speaker
Bob Bertheau

Bob Bertheau

United States
Speaker
Ryan Collins

Ryan Collins

United States
Speaker
Doug Fletcher

Doug Fletcher

United States
Speaker
Dan Kosta

Dan Kosta

United States
Speaker
Juan Muñoz Oca

Juan Muñoz Oca

Sr. Director of Winemaking at Ste Michelle Wine Estates at... United States
Speaker
Curtis Phillips

Curtis Phillips

Sr. Editor at Winebusiness Monthly, Winemaker at Salmon Leap Consulting... United States
38.514564 -122.484827

Venue Map & Directions

map of The Culinary Institute of America at Greystone

The Culinary Institute of America at Greystone

2555 Main St, St Helena, CA 94574
Saint Helena, USA

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