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Conference

Innovations in Food Europe


The conference will highlight the latest challenges and current developments influencing the industry and what is in store for the market in the foreseeable future. The two day event will delve into topic areas such as the rapidly changing demands and trends, regulation and policies in the industry, tools for innovation and the potential effect of Brexit on the industry. Key Topics - Keeping Up With Rapidly Changing Demands & Trends, Updates on Policy & Regulation Framing the European Food Industry, The Importance of Food Impacting One’s ‘Total Wellbeing’, Opportunities in the Millennial Generation and their Food Habits, Tools for Innovation & Disrupting the Market, Balancing Small Start-Ups vs. Large Established Companies, Addressing the Need for Adult Soft Drinks, The Potential Impact of Brexit on the Industry, Clean Labels: the Expectation, not the Exception.

Timings

08:00 AM - 06:00 PM (Oct 23 - Oct 24) (General)

Entry Fees

Check Official Website

Participants

upto 100 DelegatesEstimated Count

Category & Type

Conference
Food & Beverages

Editions

23-24 Oct 2019 Interested


Frequency Annual

Official Links

Website Contacts


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Organizer

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Active Communications International Inc. (ACI Europe) UK

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Walter Rha

Walter Rha

Managing Director at Marche Eden Montreal, Canada
kadim

kadim

Student at ahshski Turin, Italy
Carla Almeida

Carla Almeida

Founder at The Bridge Connections Salvador, Brazil
Dorota

Dorota

Product Developer at G's Ely, United Kingdom
Charlotte Bastiaanse

Charlotte Bastiaanse

Editor at Informa (Vitafoods) London, United Kingdom
SOUHE Mauroy

SOUHE Mauroy

CEO / GENERAL MANAGER at SIDC SARL Cotonou, Benin
51.507000 -0.128000

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Venue to be announced

London, UK

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