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Trade Show Featured

International Baking Industry Exposition


User Rating

4.0/5

12 Ratings | 8 Reviews
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5 Oct 2016 Edition Trina Boice Reviewed on 15 Oct 2016 Instructor at Le Cordon Bleu
There was a lot to see and do. I loved all the free food samples, competitions and demos were very fun! Great venue.

4 Oct 2016 Edition Hannah Moreno Reviewed on 12 Oct 2016 Chef at Harrahs Laughlin
From a pastry chef point of view just wish there was more dessert ideas. Loved the fondant and the cake displays.

2 Oct 2016 Edition Judy Glicken Reviewed on 12 Oct 2016 President at Well-bred Bakery & Cafe
You were supposed to send an email confirmation prior to the show which you did not. We had to stand on a ridiculously long line because we did not have that information.

3 Oct 2016 Edition Mark Wahlberg Reviewed on 18 Oct 2016 Grower / Processor - Premium Dried & Iqf Fruit at Royal Ridge Fruits
First time attending, wasn't sure what to expect, as my company may want to have a booth next time in 2019

2 Oct 2016 Edition Jim Gip Reviewed on 17 Oct 2016 Las Vegas at Royal Pin Donuts
Too many machines not too much baking goods at the show

5 Oct 2016 Edition Juanita Clearwater Reviewed on 12 Oct 2016 Managing Director at Granny Delicious
Excellent show

5 Oct 2016 Edition Paula Hunt Reviewed on 12 Oct 2016 Marketing Director at Rti
Great show!

5 Oct 2016 Edition Faisal Naqvi Reviewed on 18 Oct 2016 Director at Polymer Engineering Consultant
exellant

5 Oct 2016 Edition Thrifty Mart Inc. Reviewed on 20 Oct 2016 President at Thrifty Mart Inc.

5 Oct 2016 Edition Olga Aredonia Reviewed on 17 Oct 2016 Owner at Dos Ninos Bakeshop

2 Oct 2016 Edition Jim Gip Reviewed on 12 Oct 2016 Las Vegas at Royal Pin Donuts

5 Oct 2016 Edition Shane Mcewen Reviewed on 12 Oct 2016 Production Manager at Brigham Young University Dining