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2nd Edition Conference

International Conference on Food Processing and Technology

26 - 27 Aug 2020

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International Conference on Food Processing and Technology will cover topics like Food Innovations, Microbiology of Foods, Trends in Food Packaging, Health and Nutrition, Enzymes in Food, Food Additives and its Impact, Processing of Fruits and Vegetables, Agri Food Technology, Chemistry of Food and Bio-processed Materials, Food Choice and Consumer Behavior, Food Safety and Hygiene, Food-borne Diseases, Advancement in Food Technology, etc.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

100 - 500
Delegates
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Category & Type

Conference
Agriculture & Forestry
Food & Beverages

Editions

26 - 27 Aug 2020 Interested


Frequency Newly Listed

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Ogungbade opeyemi Abdul

Ogungbade opeyemi Abdul

Executive Director at Goldvine catering and event services

Abuja, Nigeria

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Venue to be announced

Prague, Czech Republic

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