International Conference on Food Studies

21 - 22 Aug 2021 New Date Reminder
London Centre for Interdisciplinary Research, London, UK
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Food is a basic foundation of culture and society, it is vital to our health and well-being and it plays a significant role in our everyday creative engagement with nature. The shifts in activities surrounding food acquisition, preparation and consumption are not only essential for learning a culinary tradition but for examining a broader societal change. This conference will explore food as a complex cultural product, an indicator of social, religious and political identity. It will focus on people's relationship with food and discuss how food choices are determined by historical period, region, class, gender, kinship and/or ethnicity.


09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Estimated Turnout

100 - 500
Based on previous editions

Category & Type

Food & Beverages


Aug 2021
+1 more edition

Frequency Annual
Next edition likely in Aug 2022

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London Centre for Interdisciplinary Research

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London Centre for Interdisciplinary Research

Unit 3A, Gateway Tower, 32 Western Gateway, Royal Docks, London E16 1YL, UK

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