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International Production & Processing Expo


The International Production & Processing Expo is the world's largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become informed on the latest technological developments and issues facing the industry.The 2017 IPPE featured more than 8,018 international visitors from over 129 countries. Mexico and Latin American/Caribbean countries represent the largest region of international visitors, but there has been continued growth in numbers coming from Europe. Canada represents the largest single country outside the United States with regards to number of attendees.

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Visitors Attending

Rabiu Agbolade Dafaithful

Rabiu Agbolade Dafaithful

8 at Soccoms Club OouIjebu Ode, Nigeria
Matt Koziol

Matt Koziol

Director, Specialty Porous at Mott CorporationHartford, United States
Scholastica Urom

Scholastica Urom

Lecturer at Michael Okpara University Of AgricultureUmuahia, Nigeria
Mahmoud Monir

Mahmoud Monir

Marketing Manager at شركة صن فيت للادويةKafr El-Shaikh, Egypt
Manfredo Pinto Molina

Manfredo Pinto Molina

Gerente De Operaciones at Embutidora Del Norte S.aVillanueva, Colombia
Kolawole Bafunmiso

Kolawole Bafunmiso

Md/ceo/founder at Fortview Inv. LtdAbeokuta, Nigeria
Ira Rosenfeld

Ira Rosenfeld

Dealer at BI-COUNTY SCALE & EQUIPMENTGreat Neck, United States

Schedule & Agenda

Tue, 30 Jan08:30 AM - 10:00 AMFOOD EVOLUTION DOCUMENTARYIPPE is offering a viewing of the documentary film, Food Evolution, which explores food-related challenges we face globally, the critical role that science will play in addressing them, and the misperceptions involving the science of food. The documentary will be available for viewing on Tuesday and Wednesday, followed by a 30 minute panel discussion on Wednesday.
Tue, 30 Jan11:00 AM - 12:30 PMBEEF AND PORK CUTTING AND COOKING DEMOIPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing beef products. The demonstrations will be held in Booth B8973, and attendees are encouraged to stop by to experience the activities.
Tue, 30 Jan11:00 AM - 04:30 PMTech TalksIPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.
Tue, 30 Jan02:30 PM - 04:00 PM6TH ANNUAL CHILI COOK-OFFFor the sixth consecutive year, IPPE is bringing together a group of highly competitive Atlanta chefs who will be preparing their favorite chili recipes featuring beef, pork and poultry. Try as many samples as possible, and cast your vote for the "Best Chili." Ballots will be available at the chili stations, and the winner will be announced at 4 p.m.
Wed, 31 Jan08:00 AM - 10:00 AMFOOD EVOLUTION DOCUMENTARYIPPE is offering a viewing of the documentary film, Food Evolution, which explores food-related challenges we face globally, the critical role that science will play in addressing them, and the misperceptions involving the science of food. The documentary will be available for viewing on Tuesday and Wednesday, followed by a 30 minute panel discussion on Wednesday.
Wed, 31 Jan11:00 AM - 12:30 PMCHICKEN AND TURKEY CUTTING AND COOKING DEMOIPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing chicken and turkey products. The demonstrations will be held in Booth B8973, and attendees are encouraged to stop by to experience the activities.
Wed, 31 Jan02:30 PM - 04:00 PMBBQ CONTESTQUE THE MEAT... slow cooked, smoked BBQ. We can already taste it, and so can you! IPPE is bringing together a group of chefs from local Atlanta BBQ restaurants to present their best BBQ recipes featuring beef, pork and poultry. Try as many samples as possible, and cast your vote for the "Best BBQ." Ballots will be available at the Que stations, and the winner will be announced at 4 p.m.

Entry Fees & Tickets

Visitor/General
50 Early registrants register online before 31 Dec
100 After 31 December registration
33.758409-84.396917

Map & Directions

map of Georgia World Congress Center

Georgia World Congress Center

285 Andrew Young International Blvd NW Atlanta GA 30313
Atlanta, USA

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Exhibitor Profile

The exhibitors profile will include companies offering poultry products, packaging items and the poultry industry professionals. ICC USA, Industria Alimenticia, Industria Avicola, Adisseo, Admix, Acme packaging, Beijing Challenge Group, BASF, Balchem Corporation and many more such exhibitors will be exhibiting in the expo.


Exhibitors List

BoothExhibitor NameProducts & Services
-HuvePharma
-Elanco
-ISI incubation systems
-Zoetis
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4.4/5

Visitor's Reviews

144 Ratings / 74 Reviews
4 Robert Thompson Assistant Plant Manager at Cargill

I signed up for NAMI seminar: "Know your meat, know your muscle". $150 fee. This was an expensive mistake as this only for BEEF group and not poultry. Next year I recommend to label it BEEF. Otherwise was a great educational and informative event.

Edition Attended : Jan, 2017


4 Liliana Monroy Commercial & Marketing Poultry Director at Timac Agro USA

Good network. 1. I could never change my profile to United States and always came as from England. That did not allowed me to network with some people I wanted.2. I hope that next year we may be able to have a small space. Thanks

Edition Attended : Jan, 2017


4 Serdar Ektik Marketing Director at Turkon America Inc.

Overall it was a good experience but hotel accommodation was quite expensive than I thought. Otherthan that it was a great opportunity to meet with our existing clients and potential customers. Planning to go there next year again.

Edition Attended : Jan, 2017


5 Mike Bowden Managing Director at Bowden&knightslivestock Servicesltd

Havnt been for 7/8 years but this was better than ever.Found it was very good for meeting people and seeing new products, will go next year

Edition Attended : Jan, 2017


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