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25th Edition Trade Show

International Restaurant & Foodservice Show-New York


"The Largest Food & Beverage Experience in the Northeast"
The International Restaurant & Foodservice Show of New York is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. The Show will provide you with a strategic forum to demonstrate your food products, technology, and equipment as well as discuss service solutions with current customers and new prospects.

Timings

10:00 AM - 5:00 PM (Mar 03 - Mar 04) (Business)
10:00 AM - 4:00 PM (Mar 05) (Business)

Entry Fees

Paid*
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Participants

40000 Visitors
550 ExhibitorsEstimated Count

Category & Type

Trade Show
Food & Beverages
Hospitality

Editions

03-05 Mar 2019 Interested
04-06 Mar 2018
05-07 Mar 2017
06-08 Mar 2016


Frequency Annual

Official Links

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Concurrent Events

Coffee Fest New York 03-05 Mar 2019, New York
Healthy Food Expo New York 03-05 Mar 2019, New York

Event Reputation
Organizer Reputation
Based on 568 ratings
Venue Reputation
Based on 2370 ratings

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Users Interested

Gideon Ereh

Gideon Ereh

Ceo at Gideonite Technologies Abuja, Nigeria
Afsar Ali

Afsar Ali

Managing Director at Mazban restaurant Mingora, Pakistan
Raj Sodhia

Raj Sodhia

Owner at Paarus Distribution Inc Edison, United States
Galeb saleh

Galeb saleh

Managing Director at antiques & collectibles Windsor, United States
Nabil Yahia Shehata khoud

Nabil Yahia Shehata khoud

Owner at Food quality Banha, Egypt
olotu Kingsley Opere

olotu Kingsley Opere

Lagos, Nigeria
Foster Kwame Kesse

Foster Kwame Kesse

cashier at Golden Tulip Hospitality Group Kumasi, Ghana

Audience Profile


Owner
Ceo
President
Manager
Director

Audience Spread

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315
User Rating

4.7/5

21 Ratings 13 Reviews
5
15
4
6
3
2
1

User Reviews

4 Mar 2018 Edition Dr Elinor Garely Reviewed on 12 Mar 2018 Editor in Chief at eTN Publishing
The new products were interesting. Vendors should provide brochures and product information - beyond a sales/price sheet.

5 Mar 2017 Edition Joshua Popoff Reviewed on 10 Mar 2017 Franchise Opportunities at Peanut Butter And Jelly, Co.
Everyone did a Superb Job. Javits Center wasoutstanding, but really needs to work on the restroom situation. Let's bring the facility up tocurrent standards. Will definitely return next year.

5 Mar 2018 Edition Kimberly Gafford Reviewed on 08 Mar 2018 Manager at MicroFridge
The Event was organized and met some wonderful and interesting people. Love NY!

4 Mar 2018 Edition Elinor Garely Reviewed on 08 Mar 2018 Editor in Chief at eTN Publishing
Suggest that vendors have business cards and samples/press kits available for journalists

Schedule & Agenda

Sun, 03 MarDay 1
Sun, 03 Mar 09:00 AM - 10:00 AMLove and Stalkers: Creating Brand Advocates
Sun, 03 Mar 09:00 AM - 10:30 AMBe Unstoppable: A Recipe for Success in Life and Business
Sun, 03 Mar 09:00 AM - 10:00 AMMore Profits From Your Coffee and Beverage Program in Restaurants
Sun, 03 Mar 10:30 AM - 11:30 AMFrom the Ground Up!
Sun, 03 Mar 10:30 AM - 11:30 PMThe Theory of Profitability: Understanding the Theoretical Food Cost
Sun, 03 Mar 10:30 AM - 11:30 AMHow to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers
Sun, 03 Mar 11:45 AM - 12:45 PMAchieving Near-Zero Waste in 1 Year
Sun, 03 Mar 11:45 AM - 12:45 PM3 Reasons You Lost that Catering Job to Your Competition
Sun, 03 Mar 11:45 AM - 12:45 PMThe Wine List That Sells Itself
Sun, 03 Mar 11:45 AM - 12:45 PMImplications of Refusing to Serve a Guest: Legal Principles vs. Foundations of Hospitality
Sun, 03 Mar 01:00 PM - 01:45 PMThe Best Ways to Use Social Media to Attract Customers to Your Restaurant
Sun, 03 Mar 01:00 PM - 02:00 PMThe Science of Customer Persuasion: The Psychology of Choice
Sun, 03 Mar 02:00 PM - 02:30 PMHarnessing the Power of Omnichannel to Deliver Remarkable Hospitality
Sun, 03 Mar 03:30 PM - 04:30 PMHow to Build a High Functioning Restaurant Management Team
Sun, 03 Mar 04:00 PM - 05:30 PMWhy Whiskey? A Tasting and Education Workshop
Mon, 04 MarDay 2
Mon, 04 Mar 09:00 AM - 10:00 AMPivot Power: 5 Critical Pivots for Accelerating Your Business
Mon, 04 Mar 09:00 AM - 10:00 AMCreating an Effective Off-Premises Catering Program
Mon, 04 Mar 10:30 AM - 11:30 AMBefore Bias and Harassment: Building your Business on a Culture of Respect
Mon, 04 Mar 10:30 AM - 11:30 AMThe Latest Restaurant Franchising Tips From Top Industry Leaders
Mon, 04 Mar 10:30 AM - 11:30 AMRecalibrating The Restaurant Business Model
Mon, 04 Mar 10:30 AM - 11:30 AMPitch the Press
Mon, 04 Mar 11:45 AM - 12:45 PMNew York State Restaurant Association Presents: Challenges Facing Small Business in New York
Mon, 04 Mar 11:45 AM - 12:45 PMThe Simple Acts of Service!
Mon, 04 Mar 11:45 AM - 12:45 PMTax Planning for Restaurant Operators
Mon, 04 Mar 12:30 PM - 01:30 PMFoodservice Council for Women Panel + Beacon Award Presentation to Amanda Cohen
Mon, 04 Mar 01:00 PM - 02:00 PMIncrease Your Revenue: 2019 Trends in the Beer Industry You Need to Know
Mon, 04 Mar 01:00 PM - 02:00 PMHow Restaurant Technology Can Improve Operations and Build a Better Guest Experience
Mon, 04 Mar 01:00 PM - 01:45 PMThe First Few Weeks (Done Right) Can Drastically Reduce Your Turnover
Mon, 04 Mar 02:00 PM - 05:00 PMTake Back Your Budget: The Key to Profitabliity
Mon, 04 Mar 02:30 PM - 03:30 PMHealthier is the New Kitchen Culture: A presentation by Cooks Who Care
Mon, 04 Mar 02:30 PM - 03:30 PMCompetition Sucks: 10X Your Restaurant and Dominate Your Market Now
Tue, 05 MarDay 3
Tue, 05 Mar 09:00 AM - 10:00 AMReady-Set-Grow: 3 Steps to Creating a Profitable Online Business in the Food Service Industry
Tue, 05 Mar 09:00 AM - 10:00 AMThe Hire Attitude: How to Attract, Train, and Retain Top Talent
Tue, 05 Mar 10:30 AM - 12:30 PMSmall Business Guide to Perfecting Your Pitch and Disrupting the Marketplace
Tue, 05 Mar 10:30 AM - 11:30 AMThe Business of the Restaurant Business
Tue, 05 Mar 11:45 AM - 12:45 PMHow Independent Restaurants Can Successfully Compete Against the Chains
Tue, 05 Mar 11:45 AM - 12:45 PMWhy You Want to Stop Marketing and Do this Instead
Tue, 05 Mar 01:00 PM - 02:00 PMHow to Build a Winning Team by Igniting Enthusiasm In Your People
Tue, 05 Mar 01:00 PM - 01:45 PMInnovations in Restaurant Automation
Tue, 05 Mar 01:00 PM - 02:00 PMSourcing Your Way to Sustainability
Tue, 05 Mar 02:00 PM - 03:00 PMHow to Give Up Ordering Without Giving Up Your Checkbook
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Visitor Ticket Price

Business
30 USD Online Registration (Till 2 Feb' 2019)
60 USD Online Registration (From 3 Feb' 2019)
75 USD Onsite Registration (From 3 March' 2019)
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Exhibitors Profile

A pool of exhibitors will participate in International Restaurant & Foodservice Show-New York from different parts of the country as well as from abroad linked to foodservice and hospitality market. Advanced Gourmet Equipment & Design, American Express OPEN, Bunge North America, Chef Rubber, D & R Central Baking Corp, Forlenza and Associates, Custom Sales & Service will be some established exhibitors at the event.


Exhibitors List

Booth# 1812

ZT Packaging


40.757777 -74.002591

Venue Map & Directions

map of Jacob K. Javits Convention Center

Jacob K. Javits Convention Center

655 W 34th St New York NY 10001
USA

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