"The Largest Food & Beverage Experience in the Northeast"
The International Restaurant & Foodservice Show of New York is the only event in New York exclusively serving the restaurant and foodservice industry. This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. The Show will provide you with a strategic forum to demonstrate your food products, technology, and equipment as well as discuss service solutions with current customers and new prospects.
Timings10:00 AM - 5:00 PM (Mar 03 - Mar 04) (Business)10:00 AM - 4:00 PM (Mar 05) (Business) | Entry FeesPaid*View Details |
Participants40000 Visitors550 ExhibitorsEstimated Count | Category & TypeTrade ShowFood & Beverages Hospitality |
Editions03-05 Mar 2019 Interested04-06 Mar 2018 05-07 Mar 2017 06-08 Mar 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Concurrent Events Coffee Fest New York 03-05 Mar 2019, New York Healthy Food Expo New York 03-05 Mar 2019, New York | |
Event Reputation Organizer Reputation Based on 568 ratings Venue Reputation Based on 2370 ratings | |
Organizer Send Stall Book RequestUrban Expositions USATop Rated | 55 events listed | |
Users Interested
Gideon Ereh
Ceo at Gideonite Technologies Abuja, Nigeria
Afsar Ali
Managing Director at Mazban restaurant Mingora, Pakistan
Raj Sodhia
Owner at Paarus Distribution Inc Edison, United States
Galeb saleh
Managing Director at antiques & collectibles Windsor, United States
Nabil Yahia Shehata khoud
Owner at Food quality Banha, Egypt
olotu Kingsley Opere
Lagos, Nigeria
Foster Kwame Kesse
cashier at Golden Tulip Hospitality Group Kumasi, Ghana5
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User Reviews
Mar 2018 Edition Dr Elinor Garely
Reviewed on 12 Mar 2018 Editor in Chief at eTN Publishing
The new products were interesting. Vendors should provide brochures and product information - beyond a sales/price sheet.
Mar 2017 Edition Joshua Popoff
Reviewed on 10 Mar 2017 Franchise Opportunities at Peanut Butter And Jelly, Co.
Everyone did a Superb Job. Javits Center wasoutstanding, but really needs to work on the restroom situation. Let's bring the facility up tocurrent standards. Will definitely return next year.
Mar 2018 Edition Kimberly Gafford
Reviewed on 08 Mar 2018 Manager at MicroFridge
The Event was organized and met some wonderful and interesting people. Love NY!
Mar 2018 Edition Elinor Garely
Reviewed on 08 Mar 2018 Editor in Chief at eTN Publishing
Suggest that vendors have business cards and samples/press kits available for journalists
Schedule & Agenda
| Sun, 03 Mar | Day 1 |
| Sun, 03 Mar | Love and Stalkers: Creating Brand Advocates |
| Sun, 03 Mar | Be Unstoppable: A Recipe for Success in Life and Business |
| Sun, 03 Mar | More Profits From Your Coffee and Beverage Program in Restaurants |
| Sun, 03 Mar | From the Ground Up! |
| Sun, 03 Mar | The Theory of Profitability: Understanding the Theoretical Food Cost |
| Sun, 03 Mar | How to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers |
| Sun, 03 Mar | Achieving Near-Zero Waste in 1 Year |
| Sun, 03 Mar | 3 Reasons You Lost that Catering Job to Your Competition |
| Sun, 03 Mar | The Wine List That Sells Itself |
| Sun, 03 Mar | Implications of Refusing to Serve a Guest: Legal Principles vs. Foundations of Hospitality |
| Sun, 03 Mar | The Best Ways to Use Social Media to Attract Customers to Your Restaurant |
| Sun, 03 Mar | The Science of Customer Persuasion: The Psychology of Choice |
| Sun, 03 Mar | Harnessing the Power of Omnichannel to Deliver Remarkable Hospitality |
| Sun, 03 Mar | How to Build a High Functioning Restaurant Management Team |
| Sun, 03 Mar | Why Whiskey? A Tasting and Education Workshop |
| Mon, 04 Mar | Day 2 |
| Mon, 04 Mar | Pivot Power: 5 Critical Pivots for Accelerating Your Business |
| Mon, 04 Mar | Creating an Effective Off-Premises Catering Program |
| Mon, 04 Mar | Before Bias and Harassment: Building your Business on a Culture of Respect |
| Mon, 04 Mar | The Latest Restaurant Franchising Tips From Top Industry Leaders |
| Mon, 04 Mar | Recalibrating The Restaurant Business Model |
| Mon, 04 Mar | Pitch the Press |
| Mon, 04 Mar | New York State Restaurant Association Presents: Challenges Facing Small Business in New York |
| Mon, 04 Mar | The Simple Acts of Service! |
| Mon, 04 Mar | Tax Planning for Restaurant Operators |
| Mon, 04 Mar | Foodservice Council for Women Panel + Beacon Award Presentation to Amanda Cohen |
| Mon, 04 Mar | Increase Your Revenue: 2019 Trends in the Beer Industry You Need to Know |
| Mon, 04 Mar | How Restaurant Technology Can Improve Operations and Build a Better Guest Experience |
| Mon, 04 Mar | The First Few Weeks (Done Right) Can Drastically Reduce Your Turnover |
| Mon, 04 Mar | Take Back Your Budget: The Key to Profitabliity |
| Mon, 04 Mar | Healthier is the New Kitchen Culture: A presentation by Cooks Who Care |
| Mon, 04 Mar | Competition Sucks: 10X Your Restaurant and Dominate Your Market Now |
| Tue, 05 Mar | Day 3 |
| Tue, 05 Mar | Ready-Set-Grow: 3 Steps to Creating a Profitable Online Business in the Food Service Industry |
| Tue, 05 Mar | The Hire Attitude: How to Attract, Train, and Retain Top Talent |
| Tue, 05 Mar | Small Business Guide to Perfecting Your Pitch and Disrupting the Marketplace |
| Tue, 05 Mar | The Business of the Restaurant Business |
| Tue, 05 Mar | How Independent Restaurants Can Successfully Compete Against the Chains |
| Tue, 05 Mar | Why You Want to Stop Marketing and Do this Instead |
| Tue, 05 Mar | How to Build a Winning Team by Igniting Enthusiasm In Your People |
| Tue, 05 Mar | Innovations in Restaurant Automation |
| Tue, 05 Mar | Sourcing Your Way to Sustainability |
| Tue, 05 Mar | How to Give Up Ordering Without Giving Up Your Checkbook |
Visitor Ticket Price
| Business | |
| 30 USD | Online Registration (Till 2 Feb' 2019) |
| 60 USD | Online Registration (From 3 Feb' 2019) |
| 75 USD | Onsite Registration (From 3 March' 2019) |
Exhibitors Profile
A pool of exhibitors will participate in International Restaurant & Foodservice Show-New York from different parts of the country as well as from abroad linked to foodservice and hospitality market. Advanced Gourmet Equipment & Design, American Express OPEN, Bunge North America, Chef Rubber, D & R Central Baking Corp, Forlenza and Associates, Custom Sales & Service will be some established exhibitors at the event.
Exhibitors List
40.757777 -74.002591
Venue Map & Directions
Jacob K. Javits Convention Center
655 W 34th St New York NY 10001
USA
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