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6th Edition  Conference

International Whey Conference


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"The influence of Whey on health"
IWC 2017 is an outstanding opportunity for the whey industry and their customers to meet with researchers, scientists and processing equipment and technology providers to learn about the latest developments which will continue to make whey better than ever!The conference will feature top tier speakers presenting cutting-edge scientific finding, addressing hot topics and connecting the science to commercial applications for whey.

Timings

07:00 AM - 11:00 PM (General)

Entry Fees

Free Ticket For Industry Professionals View Details

Participants

upto 100 DelegatesEstimated Count

Category & Type

Conference
Food & Beverages

Editions

17-20 Sep 2017 6th Edition
18-21 Sep 2011 6th Edition


Frequency Monthly

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American Dairy Products Institute USA

7 events listed

User Community

Ruben Urrutia

Ruben Urrutia

Production Manager at Glanbia Nutritionals Gooding, United States
Surabhi Subhir

Surabhi Subhir

PhD Scholar at Teagasc Food Research Center, Moorepark Fermoy, Ireland
amit saini

amit saini

venkatramna industry make all product 3rd class row material at venkatramna Kannauj, India
Jyoti Sharma

Jyoti Sharma

Production Manager at Glanbia Nutritionals Twin Falls, United States
Parinaz Mostafaei

Parinaz Mostafaei

C.m.d at Zeal Organosys Private Limited Tehran, Iran
anilda guri

anilda guri

Researcher at Gay lea foods Guelph, Canada

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Free Early Bird Registration Ends July 31st
41.889133 -87.619722

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Sheraton Grand Chicago

301 E North Water St, Chicago, IL 60611
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